Kayan Gwajiyar Madogararsa tare da tumatir, Mozzarella, da Basil

Caprese wani shahararren Italiyanci da aka yi da sabbin tumatir sliced, creamy mozzarella, Basil, man zaitun da balsamic vinegar. Kuma hakan ya faru ne kawai cewa abin da yake da dadi lokacin da aka yi amfani da shi a tsakanin haske biyu da iska na ciabatta.

Wani abu da za ku tuna yayin da kuke yin wannan sanwici: Nata wannan girke-girke na kiran sabo mozzarella saboda ina da kaina na gaskanta cewa yana da kyau, duk da haka sabo ne mozzarella ba shine babban kwanciyar narkewa ba. Idan kana so wannan sandwich din yana da karin bayani, to sai na bada shawarar yin amfani da mudu-shredded mozzarella, amma abin da kake gani a cikin ɓangaren ɓangaren cizon kayan sayar da kayayyaki. Kuma ko da yake dandano ba shi da kyau a matsayin sabon abu, sarrafa mozzarella ya narke kusan sau 100 mafi kyau. Don haka amfani da hankali lokacin bin wannan girke-girke

Don karanta ƙarin game da wannan girke-girke kuma don ganin hotunan mataki-by-step, don Allah a ziyarci shafin yanar gizo na Social Cheese Social [NAN].

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Fara fara gina gurasar. Yayyafa mozzarella da tumatir yanka da gishiri. Ɗauki kashi daya daga cikin ciabatta kuma ƙara cakuda mozzarella to tumatir.
  2. Nan gaba ƙara ruwa da balsamic glaze da gurasa. Rufe sanwicin kuma ajiye shi.
  3. A cikin kwanon ruɓaɓɓen frying a kan matsanancin zafi, ƙara kayan man zaitun ka mai zafi barkatse da kuma sanya sandwich a cikin. Swirl sanwicin a kusa da haka har zai iya yin amfani da man fetur.
  1. Grill na 'yan mintuna kaɗan har sai da dadi da zinari sannan kuma ya juya kuma ya sake maimaita har sai gurasa cikakke ne kuma cuku ya fara laushi. Cire gurasar daga gurasar frying kuma ku shafa albasa tafarnuwa a jikin ɓacin gurasar kafin yin hidima.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 777
Total Fat 36 g
Fat Fat 15 g
Fat maras nauyi 16 g
Cholesterol 71 MG
Sodium 1,188 MG
Carbohydrates 84 g
Fiber na abinci 9 g
Protein 36 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)