Binciki ƙungiyarku tare da fom din mai ban mamaki wanda yana da ƙwararren fure-fure. A cranberry elderflower Champagne punch ne mai sauki girke-girke da cewa ya zo tare a cikin mintuna kawai da dandano zai fascinate dukan baƙi.
Wannan girke-girke yana da sauƙin sauƙaƙe, ko da a minti na karshe. Yana haɗo dandano mai dadi mai dadi na St. Germain Liqueur tare da ruwan 'ya'yan itace cranberry da lemun tsami kuma ya kare shi tare da kashi biyu na sparkle. Sakamakon shine abin sha mai shayarwa wanda yake cikakke don bazara da kuma rani .
Abin da Kayi Bukatar
- 3/4 kofin / 6 ozaji elderflower liqueur (St. Germain)
- 1 1/2 kofuna / 12 ounce ruwan 'ya'yan itace cranberry
- 1/2 kofin / 4 ociji
- sauki syrup
- 1/2 kofin / 4 ociji
- ruwan 'ya'yan lemun tsami
- 1 kwalban 750ml mai ruwan inabi
- 1 1/2 kofin / 12 ociji
- soda ko seltzer soda
- Garnish: cranberries, 'ya'yan itace' ya'yan itace, ko citrus yanka
Yadda za a yi shi
- A cikin babban jirgin ruwa, hada da mai tsofaffin 'ya'yan itace, da cranberry da lemon juices, da kuma syrup mai sauƙi.
- Dama da kyau kuma kaya da rana.
- Lokacin da lokaci ya yi aiki, a zub da ruwan 'ya'yan itace tare da ruwan inabi da soda.
- Garnish tare da cranberries, kayan 'ya'yan itace, ko citrus yanka.
Ya yi kimanin 16 sabis na 4-ounce.
Tips da Tricks
Don ba da launi mai laushi, amfani da ruwan 'ya'yan itace cranberry.
Yana da cikakkiyar goyon baya ga tsofaffiyar kuma yana bada izinin fure-fure don haskakawa kaɗan. Har ila yau, fararen cranberry ba shi da dadi sosai kamar cranberry jan da muke saba da su.
Kamar sangrias , ya fi dacewa don haɗuwa da tushe na ƙwanƙwasa kuma ya bar shi ya huta a cikin firiji a cikin dare. Wannan yana taimakawa wajen cin abincin dandano kuma ya haifar da dandano mai ɗorewa. Duk da haka, idan ba ku yi shirin gaba ba kuma kuna buƙatar buƙatar kuɗi a gaban jam'iyyar, zai yi aiki sosai.
Ko da yake an kira wannan "Champagne punch", ba a buƙatar Champagne. Ko yana da Prosecco ko rosé mai banƙyama, ruwan inabi mai ƙaƙƙarfan da kuka fi so zai zama babban fashi. Kawai tabbatar da ƙara shi da soda da kyau kafin sabis don haka baƙi za su iya jin dadin gaske a cikin kumfa.
Ice ko Ice?
Babu buƙatar kunshe da kankara a cikin damba idan kun kwashe dukkanin sinadaran kafin lokaci. Hakanan zaka iya ƙara kankara idan kana so kuma ba la'akari ba ne idan yana da zafi.
Gilashin kankara mai sauki yana da kyau a cikin tanda. Ana iya yin shi tare da gwaninta kuma zaka iya daskare 'ya'yan itatuwa masu ciki. Kuna buƙatar yin tunanin gaba. Ƙananan kankara suna da tsayi don daskare, don haka ka yi ƙoƙarin ba shi akalla sa'o'i 24, idan ba haka ba.
Hakanan zaka iya amfani da ƙusar ƙanƙara mai yawa ko gilashin kankara a kusan kowane babban akwati wanda zai dace a cikin kwano. Ka tuna cewa mafi girma da kullunka, da hankali zasu narke. Domin raunin yanki, yana da kyau mafi kyau don kauce wa cubes ice cubes wanda ke cikin daskarewa.
Idan kana so ka guje wa duk wata dama ta shayar da fush dinka, sanya tasa a cikin tanderun kankara.
Yayinda ƙanƙara ya narke, sauke ruwa kawai kuma ƙara ƙarin don kiyaye tasa sanyi.