Gumar Baƙarya na Abarba Cake Cake (Placek z Ananas y Kruszonka) Recipe

Wannan nau'in wariyar wariyar Poland wanda baƙar fata - placek z ananas y kruszonka (PLAH-tsek zah-NAH-nahss na kroo-SHOHN-kah)

Ba ta taba shan abarba ba kafin ya yi tafiya zuwa Amurka ba tare da an ci shi a Spain ba tun farkon 1500s. Kamar yadda za ku iya tsammanin, to kawai yana samuwa ne ga magungunan kullun da kuma gwargwadon rahotanni ne na yan jari-hujja.

Da farko ta ɗanɗana wannan 'ya'yan itace mai ban sha'awa, tana da ƙauna. Ta adana abarba a cikin kwandon bishiya da kuma wannan kayan abinci mai mahimmanci mai sanyi, wanda za'a iya aiki bayan duk abincin (ko a karin kumallo).

Wannan girke-girke yana kira ga dukan 1 kwai kuma 2 kwai yolks. Cire kayan da aka yalwata da kwai da kuma adanawa don yaduwa da kwai farin girke-girke .

Ga hoto mafi girma na abarba crumb cake.

Abin da Kayi Bukatar

• 1 1/4 kofuna
• dukkanin manufar gari
• 1/3 kofin sukari
• 3 tablespoons cushe haske ko duhu launin ruwan kasa sugar
• 4 ounci (1 sanda) man shanu mai sanyi, a yanka a cikin guda
• 4 ounci (1 sanda) man shanu mai tausasawa
• 2/3 kofin sukari
• 1 manyan dakin-zazzabi kwai
• 2 manyan dakin-zazzabi kwai yolks
• 1 1/2 teaspoons
• vanilla
• 3 teaspoons room-zazzabi kirim mai tsami
• 1 1/4 kofuna waɗanda ake amfani da gari
• 1 teaspoon yin burodi foda
• 1/2 teaspoon yin burodi soda
• 1/4 teaspoon gishiri
• 1 matsakaici sabon abarba (kimanin kilo 2) ko 20 oganci daidai sabo abarba

Yadda za a yi shi

Shirya Abarba

• Don kwasfa dukan abarba, yanke yanke da kasa. Dakatar da abarba a tsaye kuma, ta amfani da wuka mai kaifi da kuma motsi, cire ƙananan fata, duk hanya. Yanki abarba a rabi a tsaye kuma cire ainihin daga duka halves. Yanke halves cikin 1/2-inch farin ciki rabi. Rufe tare da filastik kuma ajiye.

Yi Crumb Topping

• Shirya gishiri mai crumb by haɗuwa tare da flours da 1/3 kofin sukari da 3 tablespoons cike sukari sugar a babban kwano. Yanke a man shanu kamar yadda za ku yi wa kullu kullu har sai babban nau'in crumbs. Canja wurin crumbs zuwa wani kwano da ajiye.

Yi Cake Batter

1. Wuri wuri a tsakiyar tanda da zafi zuwa 350 digiri. Sanya wani kwanon rufi na 9-inch tare da gurasa dafa.
2. A cikin babban babban kwano, kuna amfani da crumbs, shirya batter cake tare da cakuda tare 4 ounce man shanu da 2/3 kofin sukari tare da lantarki Mixer har sai fluffy. Ƙara dukan kwai da kwai yolks daya a lokaci guda, kuna bugun bayan kowane bugu. Ƙara vanilla kuma ta doke a matsakaici matsakaici 30 seconds. Ƙara kirim mai tsami da haɗuwa har sai blended. Batter zai duba curdled kuma wannan ya yi kyau.
3. A cikin tasa guda, hada 1 1/4 kofuna waɗanda gari, dafaffen foda, soda burodi, da gishiri. Ƙara kwakwalwar gari ga batter kuma ta doke a kan ƙananan gudu don 30 seconds, sa'an nan kuma a matsakaici na 1 minti ko har sai lokacin farin ciki da creamy.
4. Zuba batter a cikin kwanon rufi. Shirya rabi-rabi na abarba da ke bishiyoyi biyu a saman. Sanya kowane rabi mai raguwa a wurare. Yayyafa a ko'ina tare da ƙuƙwalwa. Sanya kwanon rufi a kan burodin burodi kuma gasa a minti 50 zuwa 55 ko har sai dajin gwaji na tsabta. Bari gurasa ta daɗa a kwanon ruba minti 30, sa'annan a sare cikin murabba'ai kuma a dumi ko a dakin da zafin jiki.

Source: An samo daga wani kayan girke-girke na Victoria Durski da kuma daga "Beth-Hensperger" mafi Girma "(Harvard Common Press, 2000).