Daskarar Cakulan Gishiri

Wannan kayan zaki na cakulan da aka daskare yana da nauyin kayan karammiski - saboda haka, sunansa. Yana da arziki, santsi, kirim, kuma cikakke dadi. Wannan kayan zaki yana aiki ne a taron, kuma yana da cikakke ga nishaɗi saboda dole ne a yi gaba da lokaci.

Domin shigarwa ba ice cream ba ne, budda, ko cikawa, ba zai daskare da wuya ko kuma ya narkewa a cikin tudu ba idan ya zauna a dakin da zafin jiki na dan lokaci. Don sakamako mafi kyau, cire shi daga mai daskarewa game da minti 10 kafin kayi shi.

Abin da Kayi Bukatar

• 1 (14-ounce) kunshin gurasar cakulan cakulan, crushed
• 1 (11 -ounce) madara madara
• cakulan kwakwalwan kwamfuta
• 3 man shanu na tablespoons
• 1 teaspoon kirkiro ko man fetur mai laushi
• 2 kofuna waɗanda nauyi whipping cream
• 1/4 kofin powdered sukari
• 1/4 kofin
• koko foda
• 2 teaspoons vanilla
• 2 (8 ounce) kunshe cuku, cakus
• 1 (Oza 14) zai iya yalwata madara madara
• 1-1 / 2 kofuna waɗanda (12 ounces) cakulan syrup

Yadda za a yi shi

1. Sanya da kuki a cikin babban kwano.
2. A cikin kwakwalwa na lantarki mai kwakwalwa, hada cakulan cakulan, man shanu, da mai. Microwave a babban iko na 1 minti daya. Cire daga microwave da dama. Ci gaba da samin lantarki don tsawon lokaci na 30, yana motsawa bayan kowane lokaci, har sai cakuda mai santsi.
3. Zuba ruwan cizon cakulan narkewa a kan kuki da crumbs da motsawa don gashi. Yada a kan takardar takardar takarda da takarda ta takarda da takarda da kuma firiji har sai da m. Koma cikin kananan ƙananan kuma sake firiji.

1. A cikin kwano mai magani, hada kirim, gurasar sukari, koko foda, da kuma vanilla kuma ta doke har sai siffofi masu tasowa.
2. A cikin babban kwano, doke kirim tare da guda beaters har sai da taushi da kuma fluffy. An dade a hankali a cikin madara mai yalwaci mai yalwaci, ta shafe gefen tasa, har sai da fure.
3. A hankali dade a cikin cakulan syrup har sai da santsi. Ninka a cikin cakuda cakuda.
4. Yada kusan 2/3 na kuki a cikin kasa na gilashi 13 "x 9" a yin burodi. Top tare da cakuda cakuda cakuda da kuma saman tare da sauran crumbs.
5. Rufe kuma daskare har sai m, game da 4 zuwa 6 hours. Ajiye, an rufe, a cikin injin daskarewa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	716
Total Fat	52 g
Fat Fat	31 g
Fat maras nauyi	15 g
Cholesterol	80 MG
Sodium	161 MG
Carbohydrates	53 g
Fiber na abinci	7 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)