Kosher Gluten-Free Pistachio da Strawberry Roll Recipe

Wannan girke-girke na Kosher Gluten-Free Pistachio da Strawberry Roll daga "Harbin Ƙetarewa na Idin Ƙetarewa" na Paula Shoyer (Sterling Epicure, 2015).

Wannan girke-girke yana buƙatar tsawon sa'o'i 3 don kwantar da raguwa da tsawon sa'o'i 6 don daskare takarda, don haka shirya yadda ya dace. Za a iya yin amfani da labaran a ranar 1 gaba.

"Wannan shi ne cake wanda zai damu da kowa da kowa. Yana da kyau, abubuwan dadin dandano suna da kyau, da kayan zaki

yana da haske, sa shi cikakke don bauta bayan dogon abincin abinci a lokacin Seder. Zaka iya adana takarda a cikin daskarewa, har sai mutane sun fara share abincin abincin dare, sa'an nan kuma yanki da farantin shi. A lokacin da kowa ya shirya don kayan zaki, wasu za su iya cinyewa sosai don cin abinci, "in ji Shoyer.

Ga karin girke-girke biyu daga littafin:

Kosher Dan Rago tare da Apricots, Pears da Mint Recipe

Kosher Sephardic Poached Kifi a Pepper Sauce Recipes

Abin da Kayi Bukatar

• 1 laban / 455 g strawberries (trimmed da halved)
• 1 lemun tsami
• 6 tablespoons / 75 g sukari
• 1 tablespoon
• gelatin (wanda ba a taɓa yaduwa ba, kosher)
• 1/2 kofin / 120 ml whipping cream
• 6 manyan qwai (rabu da kuma a dakin da zafin jiki)
• 1/2 kofin / 100 g sukari
• Zabin: 1 teaspoon vanilla
• 1/3 kofin / 55 g
• dankalin turawa
• 1/2 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
• 1/3 kofin ƙasa pistachios (ba yankakken, daga game da 1/4 kofin dukan shelled pistachios)
• 2 tablespoons powdered sukari

Yadda za a yi shi

Yi Mousse

1. Shirya safar farko don ba da damar zuwa lokacin sanyi. Sanya strawberries a cikin wani abun da ake ciki ko abincin abinci wanda aka saka da karfe. Tsayar da bishiyoyi gaba ɗaya, da sassaƙa kasusuwan kwano tare da zane-zane na siliki don haka dukkanin bishiyoyi na strawberry suna tsabta.
2. Sanya saƙar bishiya a cikin karamin saucepan kuma ya motsa cikin ruwan 'ya'yan lemun tsami da sukari. Cook a kan matsanancin zafi na mintina 5, yana motsawa lokaci-lokaci, har sai sugar ya narke.

1. Whisk a cikin gelatin, sa'an nan kuma cire kwanon rufi daga zafi. Tsayar da ruwan 'ya'yan itace strawberry ta hanyar lafiya-raga sieve a cikin wani matsakaici tasa, da wuya wuya a samu kamar yadda bitberry purée ne sosai ta hanyar sieve. Rufewa da sanya a cikin firiji na minti 20, saurara sau biyu a wancan lokacin.
2. Wuta da cream har sai m. Cire purite strawberry daga firiji kuma ninka a cikin guguwar guba a sassa hudu. Chill da mousse a cikin firiji na akalla sa'o'i 3 ko na dare.

Yi Pandar Sponge Cake

1. Yanke tanda zuwa 375 ° F (190 ° C).
2. Gyara wani takarda takarda don dacewa da kyau a cikin kasan 12x16-inch (30x40 cm) jelly-roll kwanon rufi.
3. A cikin babban kwano, whisk da kwai yolks da granulated sukari har sai da hade. Ƙara vanilla, idan amfani da shi, da sitacin dankalin turawa da kuma kullun lafiya.
4. Sanya saƙar fata a cikin kwano na mahaɗin lantarki kuma ta doke a matsakaicin matsakaicin har sai an sami kumfa.
5. Ƙara ruwan 'ya'yan lemun tsami, haɓaka gudun zuwa sama, kuma ta doke har sai siffar tarin hanzari. Ninka kashi daya bisa uku na fata a cikin kwai yalk cakuda da haɗuwa da kyau. Ƙara wannan cakuda ga sauran sauran fata kuma ku haɗu a kan ƙananan gudu har sai kun haɗu. Ƙara ƙasa da pistachio kwayoyi kuma haɗuwa a hankali ta hannun.
6. Zuba batter cikin shirye-shiryen jelly-yi kwanon rufi kuma amfani da zane-zane na silicone ko gwada karamin karfe don watsawa a ko'ina. Gasa na mintina 15, ko kuma har zuwa sama an yi launin launin laka da sauƙi kuma cake yana dawowa lokacin da aka danne a hankali.
7. Yayinda cake yake yin burodi, yi amfani da sieve zuwa turbaya mai tawada mai tsabta tare da masu sukari 'sukari.
8. Lokacin da aka yi burodin cake, cire shi daga tanda kuma nan da nan ya runke wuka a gefen gefuna. Sanya takarda na takarda a kan cake, tare da rufe kwandon kwantar da hankali, da kuma jujjuya cake a kan takardar takarda.

1. Kashe takarda daga kasa na cake. Ɗauki cake tare da takardar takarda a ciki sannan kuma juya cake a kan kan tawul din da aka yi da sukari.
2. Cire takarda. Ɗaga da tawul din a ƙarƙashin cake a gefen gefen cake kuma a yi gilashi da tsalle da tawul a ciki. Tabbatar cewa gefen cake mirgine yana a kasa lokacin da kake yin mirgina. Bari sanyi don minti 20, ko har sai da sanyi ga taɓawa.

Tattara Cake

1. Sanya da cake. Cire mousse daga firiji kuma ke motsawa don laushi. Yi amfani da zane-zane na silicone ko ƙaddamarwa don yada rufin a cikin cake zuwa gefuna.
2. Fara daga inda kuka yi birgima a gabaninku, mirgine cake tare da rufin cikin ciki. Tare da gilashi a kasan, ya dauke takarda kuma sanya a saman takarda na filastik filastik.
3. Kunsa tam. Sanya a kan takardar kuki kuma daskare har tsawon sa'o'i 6 ko na dare.

Bautar Cake

• Cire takarda daga ɗan injin daskarewa kuma yanke yankakken bakin ciki duka biyu kuma ku ci su (!). Yanke rubutun a cikin nau'in-inch (2.5-cm) kuma faranta su. Bada yanka don narke kafin yin hidima, kimanin minti 5 zuwa 10. Yi ado tare da sabbin strawberries, idan ana so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	164
Total Fat	5 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	90 MG
Sodium	40 MG
Carbohydrates	26 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)