Wannan kayan zaki miya girke-girke sa cikakken topping for ice cream, cheesecakes, da kuma kowane irin cakulan desserts. Ba wai kawai yana dandana sabo ne, mai dadi da tart duk lokaci daya ba, yana da sauri kuma mai sauki.
Abin da Kayi Bukatar
- 2 kofuna waɗanda sabo ne
- ja raspberries (rinsed)
- 1/3 kofin sukari (granulated)
Yadda za a yi shi
- Hada dukkanin sinadarai a cikin wani saucepan matsakaici kuma dafa a kan matsanancin zafi har sai cakuda fara farawa. Rage zafi zuwa ƙasa, da kuma dafa, sau da yawa motsawa, har sai berries suka zama da taushi game da minti 5.
- Cire kwanon rufi daga zafi. Yayyafa miya ta hanyar mai da hankali a kan tasa don cire tsaba. Tabbatar da danna tabbaci don samun dukkan ruwan 'ya'yan itace. A cakuda zai dan kadan thicken kamar yadda cools.
- Canja wurin miya a cikin kwano sa'an nan kuma rufe da firiji har sai an buƙata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 101 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 5 g |
| Protein | 1 g |