Faransanci na Dressing Biyu hanyoyi

Wadannan girke-girke na Faransa sun haɗa da kayan ado mai dadi da tangy da tumatir da kuma man fetur da ruwan inabi na Faransa. Su ne mai sauƙi masu girke-girke tare da nauyin dandano.

Add a bit na shirya horseradish ko fiye cayenne idan kana son wani kayan yaji Faransa dressing.

Abin da Kayi Bukatar

• Ga Dattiyan Farancin Faransa:
• 1/3 kofin ja giya vinegar
• 1/3 kofin man kayan lambu
• 1/3 kofin chiya miya
• 1/3 kofin ketchup
• 1/4 kofin launin ruwan kasa (cushe)
• 3 cloves tafarnuwa (minced)
• 1/2 teaspoon gishiri
• 1/4 teaspoon barkono
• Ƙananan saukad da sauye-sauyen Worcestershire
• Dash cayenne barkono
• Zabin: 2 ko 3 teaspoons horseradish
• Don Basic Vinaigrette-Style Faransa Dressing:
• 1/4 kofin ruwan inabi vinegar (ja ko fari)
• 3 tablespoons shallots (finely minced)
• 1 1/2 tablespoons Dijon mustard
• 3/4 kofin
• karin man fetur maras budurwa
• Freshly ƙasa baki barkono
• Salt, dandana

Yadda za a yi shi

Dressing Faransa ta Tsunami

1. A cikin bluender, hada 1/3 kopin vinegar, 1/3 kopin kayan lambu mai, sauya sauce, ketchup, sugar sugar, tafarnuwa, 1/2 teaspoon na gishiri, 1/4 teaspoon na barkono, Worcestershire miya, da kuma wani dash na barkono cayenne. Idan ana so, ƙara bit of shirye horseradish.
2. Haɗa har sai da santsi.

Ya sanya 1 1/2 kofuna.

Dattiyar Faransanci na asali Vinaigrette

1. A cikin bokal ko ƙananan kwano, hada 1/4 kopin vinegar, da shallots, da Dijon mustard; tsari ko whisk har sai da blended.

1. Ƙara man zaitun a cikin ragu, kwarkwataccen kwari, raɗawa ko haɗuwa kullum.
2. Ku ɗanɗana da kuma kakar da gishiri da barkono, kamar yadda ake so.

Ya sanya 1 1/4 kofuna.