Ina so in yi Spaghetti Carbonara , amma na kasance daga spaghetti da cream. Rats. Sai na fara jefawa a kusa da wasu matakan da zasu iya aiki. Na sani cewa za ka iya yin carbonara ba tare da kirim ba, amma ina son albarkatun da aka kara da kuma santsi cewa cream yana ƙara zuwa girke-girke.
Fettuccine shine na farko da zan yi amfani dashi maimakon spaghetti; Ina son ƙarancin gwaji. Wannan dogayen alkama na haɗuwa da kyau tare da miya mai tsami kuma yana riƙe da su, wanda shine abin da nake tunani.
Amma abin da za a yi amfani da shi a wurin cream? Ina da madarar madara (babu godiya), yogurt (no), kirim mai tsami, da ... mayonnaise! Ba wata mahimmanci ra'ayi, amma zai iya aiki kawai. Hakika, ana yin mayonnaise tare da mai, qwai, da ruwan 'ya'yan lemun tsami; abubuwa uku da suke da dadi tare da taliya.
Ya yi aiki! Adding a bit of mayonnaise (tare da madara da kuma qwai mai yalwa) zuwa ga manya da aka samar da kayan abinci mai tsami da kirim mai tsami. Wasu tafarnun da aka yanka da ƙwayar naman alade sun cike da karin dandano, kuma cakulan Parmesan ya kara da ƙarewa.
Ina da wani abincin girka tare da dan kadan mai sifofi: kirim a cikin tumatir miya . Zan iya gwada wannan a wurin cream na gaba!
Ku bauta wa wannan abin ban mamaki tare da gilashin giya, ruwan inabi mai yalwa, gishiri mai yisti , da wasu karas dafa da kafa ko wake. Duk abin da kake buƙatar yanzu shine takarda da aka gano da wasu kyandir a cikin ruwan inabin giya; ko da yake Italiyanci zai yiwu a rufe wannan girke-girke.
Abin da Kayi Bukatar
- 8 yanka naman alade
- 2 cloves tafarnuwa, minced
- 1 (16 ounce) kunshin fettuccine taliya
- 4 qwai
- 1/4 kofin mayonnaise
- 3 teaspoons madara
- 1/8 teaspoon gishiri
- 1/8 teaspoon barkono
- 1/2 gurasar cakula Parmesan
Yadda za a yi shi
Kuyi naman alade har sai ya zama gwaninta kuma a cikin babban kwanon rufi. Cire naman alade daga kwanon rufi, sanya a kan tawul ɗin takarda don magudana, sa'an nan kuma crumble. Drain mafi yawan mai daga kwanon rufi. Ƙara tafarnuwa zuwa kwanon rufi kuma dafa don kimanin 30 seconds.
Cire tafarnuwa da naman alade da ke cikin kwanon rufi a cikin karamin kwano.
Ku kawo babban tukunyar ruwa zuwa tafasa a kan babban zafi. Ƙara gishiri zuwa dandano, to, ku ƙara taliya. Dama.
Cook har sai gurasar ta kasance kawai al dente , yana motsawa lokaci-lokaci.
A halin yanzu, ƙara qwai, mayonnaise, madara, gishiri, da barkono zuwa ga naman alade a cikin karamin tasa kuma ya doke da kyau tare da waya whisk har sai da blended kuma santsi.
Lokacin da aka dafa manya, magudana, ajiye 1/3 kofin ruwan dafa abinci. Koma manna zuwa tukunya nan da nan.
Kashe zafi, ƙara cakuda mayonnaise. Tashi tare da takalman har sai ruwan ɗayan ya damu da alade, ƙara ruwan dafa abinci da ake buƙatar yin saurin sauya.
Ƙara cakulan Parmesan kuma sake sake sake bautawa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 718 |
| Total Fat | 22 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 227 MG |
| Sodium | 570 MG |
| Carbohydrates | 98 g |
| Fiber na abinci | 5 g |
| Protein | 30 g |