Wannan girke-girke na Jamus apricot cake ( aprikosenkuchen ) shine Jane-Jane a komai amma dandano. Yana da irin wannan classic cewa mutane da dama sun san yadda za su yi wannan kirki da zuciya.
'Ya'yan' ya'yan itace na sa wannan kyauta ta zama kwari a lokacin rani ko shakatawa a kan rairayin bakin teku ko shakatawa a kan baranda.
Abin da Kayi Bukatar
- 10 man shanu na tablespoons (tausasawa)
- 2/3 kofin sukari
- 1 teaspoon cire cire (ko 1 tablespoon
- vanilla sugar )
- 3 qwai babba
- 1/2 tablespoon lemun tsami zest
- 2 kofuna waɗanda gari (duk-manufar)
- 2 teaspoons yin burodi foda (aiki biyu ko 1 kunshin German backpulver )
- 1/4 kofin buttermilk (ko madara m)
- 1 1/2 littafi apricots (kimanin 14 sabo, wanke, a yanka a rabi kuma ya ragu)
- Zabin: sweetened Amma Yesu bai guje cream
Yadda za a yi shi
- Yi amfani da kwanon rufi na 11-inch springform idan kana daya. In ba haka ba, gwada 9x9-inch ko 13x9-inch yin burodi kwanon rufi, amma lura cewa lokutan gurasa zai bambanta.
- Heat mai zafi zuwa 350 F. Cikin kwanon rufi tare da dafafa dafa. Ajiye.
- A cikin babban kwano, cream man shanu tare da sukari da vanilla ko vanilla sugar. Beat a qwai, daya a lokaci guda. Mix a lemon zest .
- A cikin babban kwano, ka hada gari tare da gurasa da gishiri. Beat a cikin cakuda kwai. Add da buttermilk da kuma Mix da kyau.
- Yada batter a cikin kwanon burodin da aka shirya. Sanya apricot halves a saman, yanke gefen ƙasa.
- Gasa ga minti 30 zuwa 40 ko har sai launin ruwan kasa. Kula da cake musamman idan ka yi amfani da nauyin nau'i na nau'i.
- Ku bauta wa tare da sweetened Amma Yesu bai guje cream, idan so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 222 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 101 MG |
| Sodium | 235 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |