Saitunan gargajiya na gargajiya suna kira don yin amfani da kwai yolks da kuma tsoratar da man shanu, amma wannan girke-girke ya fi lafiya, yayin da yake da dadi, tart da kuma gamsarwa.
Dafa wannan girke-girke da sannu a hankali yayin da ke motsawa kullum shine mabuɗin don cikakke lemun tsami; idan kun kunna zafi da yawa ko ba sa motsawa, toka zai ƙone a kasan kwanon rufi kuma kada ku yi tsabta. Yayin da barin ruwan lemun jikinka ya warke, sanya takarda na filastik a kunna kai tsaye, saboda wannan zai hana fata daga farawa.
Wayoyi don bauta Lemon Curd
Lemon curd za a iya kara da cewa don yin wani kayan citrus da kayan dadi. Yi amfani da lemun tsami don ƙirƙirar abincin da ba a dafa ko ba-gasa lemon tart. Za a iya kara Lemon curd zuwa macaroons na gargajiya don ƙara wasu zing zuwa sugary treat. Idan cake mai lemun tsami ya fi so, yi amfani da lemun tsami a tsakanin layers na cake don haɓaka salo mai kyau. Har ila yau ana iya ƙara shi da baturin muffin don ya ba da cikakken tanki zuwa girke-girke. Zaka iya amfani da lemun tsami kamar yada a kan crepes ko pancakes. Hanyar da ta fi sauƙi don jin dadi shine a kan kansa tare da ɗanɗanar gujewa da kuma sabo ne berries don cire shi.
Ajiye Lemon Curd
Lemon curd yana da ɗan gajeren rai kuma ba zai ci gaba da tsawon kwanaki ba idan an rufe shi da kuma firiji. Sauke sauran sauran lemun tsami har zuwa shekara 1. A hankali kwantar da hankali ta hanyar canja wurin lemun tsami daga firiya zuwa firiji don awa 24 kafin amfani da shi. Bayan daɗawa, adana a cikin firiji a cikin akwati ta rufe kuma cinye cikin makonni 4.
NOTE: Wannan girke-girke ba lemun tsami curd canning girke-girke, wanda daukawa na musamman umarnin don tabbatar da abinci abinci da kuma sabo.
Abin da Kayi Bukatar
- 1 1/4 kofin ruwan 'ya'yan lemun tsami (ko, a madadin, bottled)
- 1 1/4 kofin sukari (Na fi son zafin sugar)
- 2 tablespoons sabo ne lemon zest (na zaɓi)
- 1/4 teaspoon gishiri
- 2 tablespoons kwakwa madara
- 3 masarar masarar cakulan da aka narkar da shi a cikin ruwan sanyi 3 tablespoons
- 2 teaspoons kiwo-free soya margarine, raba
Yadda za a yi shi
1. A cikin ƙaramin saucepan a kan matsanancin zafi, hada ruwan 'ya'yan lemun tsami, sukari, lemon zest da gishiri, daɗaɗa don kwashe sukari. Bayan an narkar da sukari, ƙara cakuda masarar masara da kuma madara na kwakwa , mai da hankali don hada. Dama kullum, dafa har sai cakuda ya fara raguwa kuma samfurori na farko sun bayyana akan farfajiyar, kimanin minti 8. Ƙara mai soya margarine mai laushi, da kuma dafa, yin motsawa kullum, don karin minti kaɗan, ko kuma har sai cakuda yayi kama da pudding.
Canja wurin cakuda zuwa tudun zafi, rufe murfin curd tare da filastik kunsa kuma bari kwantar da hankali gaba daya kafin saka a cikin firiji don gishiri. Chill lemun tsami na tsawon awa 2 a cikin firiji kafin yin amfani da shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 111 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 16 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |