Flat-iron steaks ne quite flavorful. Yayin da suke aiki da kyau don mafi yawan girke-girke, sun kasance mai ban mamaki ban da to tacos. Wannan girke-girke mai sauƙi ne kuma yana da kullun don abinci na yau da dare, amma yana da dadi sosai, ana iya aiki a kowane wuri.
Abin da Kayi Bukatar
- 2 lebur na bakin ƙarfe
- 12 tortillas masara
- 1/2 kofin / 120 mL shirya guacamole
- 1/2 kofin / 120 mL pico de gallo
- 8 lemun tsami wedges don ado
- Ga Marinade:
- 1/2 kofin / 120 ml man fetur
- 4 teaspoons ruwan 'ya'yan itace lemun tsami (ruwan' ya'yan itace na 2 limes)
- 1/4 kofin / 60 ml albasa (minced)
- 2 cloves tafarnuwa (minced)
- 2 tablespoons / 30 ml Cumin foda
- 1 tablespoon / 15 mL gishiri a teku
- 2 teaspoons / 10 ml chili foda
- 2 teaspoons / 10 ml chipotle chili foda
- 1 teaspoon / 5 m barkono barkono
Yadda za a yi shi
1. Sanya tsire-tsire-baƙin ƙarfe a cikin jakar filastik. Hada hada-hadar marinade da kuma zuba kan steaks, tabbatar da kowane irin naman nama yana mai dadi sosai. A hankali, saki iska daga jakar, hatimi da wuri a cikin firiji don awa 2-8.
2. Girasar da zafin rana don zafi mai zafi.
3. Cire steaks daga jaka kuma ka watsar da duk wani ruwan marinade. Sanya steaks a kan abincin gishiri kuma dafa don minti 2-3 a kowace gefe. Rage zafi zuwa matsakaici kuma dafa don wani minti 12 zuwa 12, dangane da rassan nama kuma ana son fatalwa.
4. Da zarar an dafa, cire steaks daga zafi kuma sanya kan babban katako. Bari nama ya huta don 'yan mintoci kaɗan kafin zane. Yankakken nama a cikin ɓangaren ƙananan kuma sanya uwa a cikin kayan aiki. Gilashi murfi tare da tsare don ci gaba da dumi yayin da kake samun wasu sinadaran a shirye.
5. Don tarawa: Ka sanya 3-4 nama na nama a cikin ƙwayoyin da aka shayar da su da zafi tare da guacamole, pico de gallo, da kuma sauran abubuwan da za a zabi. Ku bauta wa tare da shinkafa da aka yi dafa, shinkafa wake, da lemun tsami.