Wannan mai sauƙin abincin girke-girke yana rayuwa har zuwa sunansa. Man shanu yana aiki da sihiri don tanada wannan nama da dadi. Wannan babban girke-girke ya cika tare da mai launin ruwan kasa mai haske mai haske wanda shine cikakkiyar yabo ga nama maras kyau.
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 1 albasa (minced)
- 2 cloves tafarnuwa (minced)
- 2 1/2 fam na nama
- 2 1/2 teaspoons gishiri
- 1 teaspoon barkono barkono
- 1 teaspoon tarragon
- 1 teaspoon Worcestershire sauce
- 1/2 kofin ketchup
- 3/4 kofin buttermilk
- 2 qwai (dukan tsiya)
- 1 teaspoon zafi miya
- 1 kofin gurasa (a fili)
- Ga Glaze:
- 1/3 kofin launin ruwan kasa
- 1 teaspoon cider vinegar
- 2 teaspoons Dijon mustard
Yadda za a yi shi
A cikin rudin sauté, a matsakaiciyar zafi, narke man shanu. Ƙara albasa da sauté don kimanin minti 5, ko kuma har zuwa translucent. Cire daga zafin rana, motsawa a tafarnuwa, kuma bari sanyi zuwa dakin zafin jiki.Turar da aka yi da tudu zuwa digiri na 325. A cikin babban kwano ƙara ƙudan zuma nama, da albasarta, da dukan sauran sinadarin nama. Mix don kunsa. Man shafawa mai sauƙi a kasa da wani kwanon rufi mai tsami da wasu saukad da man fetur. Wasa hannuwanka da ruwan sanyi kuma samar da cakuda nama a cikin nau'i mai yisti, kimanin 6 inci mai faɗi, tazarar 3 zuwa 4 inci high.Bake na minti 30. Yayinda yake yin burodi ya haɗa launin ruwan kasa, vinegar, da ƙwayar Dijon a cikin ƙaramin kwano don kyama. Bayan minti 30, cire nama daga cikin tanda kuma a ko'ina ya shimfiɗa sama a saman tare da cokali. Idan kana so, zaka iya saka dan kadan a cikin bangarori, amma yawanci ya kamata a saman.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 518 |
| Total Fat | 22 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 188 MG |
| Sodium | 1,186 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 1 g |
| Protein | 46 g |