Fried Boudin Tsuntsaye tare da Saurin Sauƙi

Cajun boudin sausage yana kunshe da cakuda naman alade da shinkafa kama da datti shinkafa . Saboda za a iya yin kananan ko babba, kwalliyar boudin mai zurfi suna yin ƙananan kwalliya, ko ƙara su zuwa karin kumallo, brunch, ko abincin rana. Bukukuwan Boudin sune mahimmanci a matsayin abincin abincin rana.

Ku bauta wa waxannan zauren kwalliyar tare da Louisiana-style remakelade sauce ko tare da dukan hatsi mustard ko Creole mustard.

Abin da Kayi Bukatar

• Don Remoulade Sauce:
• 2/3 kofin mayonnaise
• 1 teaspoon Creole mustard
• 2 teaspoons ketchup
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 tablespoon finely yankakken seleri, zaɓi
• 1 albasa kore, trimmed da yankakken yankakken
• 1 tablespoon finely yankakken sabo ne faski, ko 1 teaspoon dried faski
• Dash cayenne barkono
• Dash ƙasa baki barkono
• Ga Boudin:
• 2 haɗi Tsarin sausage na cajun-cajun, kimanin 12 ounces
• 1/2 kofin abincin gari
• 1/2 kofin seasoned lafiya bushe gurasa crumbs
• 2 qwai masu yawa, da kyau
• Man fetur na frying mai zurfi

Yadda za a yi shi

Don Remolade Sauce

1. A cikin kwano, hada mayonnaise, Creole mustard, ketchup, ruwan lemun tsami, seleri, albasa albasa, faski, barkono cayenne, da barkono fata. Haɗa da kyau.
2. Rufe da kuma firiji yayin da kuke shirya bugun budin.

Boudin bukukuwa

1. Yanke man a cikin zurfin fryer zuwa kimanin 360 zuwa 370 F.
2. Cire bugo daga casings da crumble. Sanya budin zuwa 1 1/2-inch kwallaye. Hasken zafi daga hannayenka zai taimaka wajen riƙe su tare. Idan sun tsaya, wanke hannunka dan kadan.

1. Cika ƙaramin kwano da gari, wani tare da qwai, kuma na uku tare da gurasar gurasa.
2. Yi kowane ball tare da gari, sa'an nan kuma gashi tare da kwai mai yalwa, sa'annan a juye a cikin gurasar burodi don ɗauka sosai. Kuna buƙatar wanke hannuwanku sau da yawa yayin da kuka shirya kwalliyar budin.
3. Fry da bukukuwa, biyu a lokaci guda, a cikin mai zafi har sai launin ruwan kasa.
4. Ku yi aiki tare da miyawar miya ko da kayan lambu na Creole-style.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	345
Total Fat	27 g
Fat Fat	5 g
Fat maras nauyi	8 g
Cholesterol	89 MG
Sodium	616 MG
Carbohydrates	19 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)