Ham ne gargajiya don abincin dare da kuma Kirsimati a Amurka. Amma, kamar yadda yake tare da manyan ƙwayoyin nama, mutane da yawa suna jin tsoro. Bayan haka, babban naman alade zai iya kashe fiye da $ 70.00; Wannan shine kadai ya isa ya tsorata duk wanda yake so ya bauta masa zafi da m. To, mene ne hanya mafi kyau don zafi sosai dafa naman alade?
An hamsin hamsin gaskiya daga kafa na alade; ƙarshen karshen ƙarewa ko shank karshen an warkewa, ta hanyar rigar ta dafa a cikin wani bayani na brine, ko kuma warkewar bushe, sa'an nan kuma kyafaffen ko dafa shi.
Ƙarshen ƙarshen yana da karin nama da mai, kuma ƙarshen shank yana da naman mai daɗi. An sayar da Hams ne ko kasusuwan. Wasu mutane suna tunanin cewa kasusuwan hamshi suna da karin dandano; zaɓin ya zama maka. Ka tuna, waɗannan umarni ne don sake wanke naman alade mai dafa. Naman alade wanda ba a dafa shi ne sabo ne kuma dole ne a dafa shi zuwa digiri na F digiri 160 kafin cin abinci.
Yadda za a ci gaba da cinye Ham
- Karba Sliced Hams
Wadannan hamsan suna da sanyi mai sanyi, amma idan kana so ka sake karanta su, umarnin suna a kan kunshin. Sanya naman alade, gefe-gefe-ƙasa, a kan kayan aiki mai nauyi mai nauyi da kuma kunsa naman alade sosai. Ko kuma amfani da jakar tanda na tanda; bi umarnin akan jakar don shiri. Gasa a cikin tanda mai dashi 325 ° F na minti 10-14 a kowace laban, ko kuma har lokacin da ma'aunin katako ya ajiye 140 ° F. Cire daga tanda kuma bari a zauna minti 10 kafin yin hidima. Idan naman alade ya zo tare da karin haske, bi bayanan kunshin don ƙara shi da kuma dafa shi. Don yatar da irin naman alade, juya tanda zuwa 400 ° F, yayyafa naman alade tare da gumi, kuma gasa na minti na 10-15 har sai an yi launin launin ruwan sama da kumfa. Bari tsaya na minti 10 kafin slicing don bauta.
- Hanyar Kayan Gasa don Sauke Ham
Hams yana fitowa sosai mai taushi kuma mai taushi daga mai jinkirin sukar. Tabbatar cewa naman alade zai dace a cikin ɗan gajeren karanka. Sanya naman alade a cikin kwandon kuma ƙara kayan shafawa. Kuna iya ƙara wasu Coke ko Pepsi, broth kaza, ko ruwa; game da 1 kofin zai yi. Rufe kuma dafa a ƙasa don tsawon sa'o'i 5-8, har sai naman alade yana da tsanani. Idan kana so ka wanke naman alade, sanya a kan kwanon rufi kuma ya rufe shi da haske; broil 10 "daga zafi don 10-15 minti, kallo a hankali, har sai da dafa shi dafa shi.
- Hanya guda
Manufar ita ce ta sake wanke naman alade ba tare da bushewa ba. Hanya mafi kyau don yin wannan shine sanya naman alade a kan raga a cikin kwanon rufi. Ƙara ruwa zuwa kasa na kwanon rufi kuma ya rufe dukkan abu tare da tsare. Gasa a 325 ° F na tsawon minti 18-20 da laban, har sai dajin daji ya ajiye 140 ° F. Cire da naman alade kuma ku yi amfani da haske; ƙara zafi zuwa 400 ° F kuma gasa na 15-20 minutes ya fi tsayi har sai glaze ne ƙone. - Grill Hanyar zuwa Hamada Ham
Yana da wuyar ƙin duk wata ko rabin alade saboda hanyar da ake amfani da wannan zafi mai zafi. Hakanan Ham zai iya zama mai ban mamaki. Idan kuna so kuyi babban naman alade, kuyi amfani da hanyar cin abinci ta kai tsaye kuma ku tabbata cewa dusoshin sun ƙone zuwa murfin furen ƙananan kafin ku ƙara naman alade.
Dole ne ku karanta lakabin alamar alamar da kuka saya don tabbatar da ku shirya shi yadda ya kamata. Yawancin hamsin da aka sayar a babban kanti sun cika-dafa, amma duba lakabin don tabbata. A wannan yanayin, kawai kuna yin amfani da naman alade, kuma mafi mahimmanci la'akari shi ne tabbatar da cewa ba zai bushe ba.
Menene Game da Glazing?
Glazes , ba shakka, ƙara ƙarin dandano ga naman alade da kuma sa nama duba kwazazzabo ma. Gilazes na iya samuwa daga gishiri mai sauƙi na syrup syrup zuwa gauraye masu rikitarwa da aka yi da sugars da seasonings.
Ya kamata a kara da su a cikin minti 20-30 na lokacin zafi don kada su ƙone. Ina son yin amfani da haɗin sukari, maple syrup, da Dijon mustard. Idan kuna so, za ku iya cike da naman alade kuma saka dukkan cloves a kowane tsangwama. Wannan yana ƙara dadi mai ban sha'awa kuma yana sanya kyakkyawar gabatarwa.
Ham Recipes