Honey Butter Ham ne girke-girke da mahaifiyata ke amfani dashi duk lokacin da muke son naman alade lokacin da nake da ƙananan. Na ƙara wasu ƙwayar Dijon zuwa kayan girke-girke don ba shi dan kadan daga cikin harbi. Wannan wata hanya ce mai dadi kuma mai sauƙi don juya naman alade a cikin wani abu na musamman don Easter ko Kirsimeti.
Tabbatar cewa naman alade da kuke saya ana labeled "cikakke sosai". Ana iya dafa shi zuwa 145 digiri F. Idan an sanya alade "dafa kafin cin abinci", dole ne ku yi zafi zuwa 160 digiri F don dalilan lafiya. Koyaushe karanta alamun kunshin a hankali lokacin da ka sayi samfurin, musamman kowane irin nama.
Zaka iya ƙara ƙarin sinadirai ga wannan sauƙi idan kun so. Wasu albasa sauteed ko tafarnuwa da kyau zasu kasance da kyau, ko amfani da ganyayyaki irin su thyme ko marjoram a maimakon dukkanin cloves. Kuma idan kunyi canji kuma kuna son shi, to lallai ku rubuta shi don ku iya sake shi! Yawancin girke-girke da yawa sun ɓace domin yana da sauki manta da yadda aka yi tasa.
Ina son yin hidima da naman alade tare da wasu bishiyoyi masu tsami, sauteed ko koren wake ko bishiyar asparagus, da kuma wasu abincin abincin dare. Ƙara salatin 'ya'yan itace ko salatin gelatin mai sanyi don babban abincin hutu. Don kayan zaki, bauta wa cookies Kirsimeti a Kirsimeti, ko kuma lemun tsami a Easter.
Abin da Kayi Bukatar
- 1/4 kofin man shanu
- 1/2 kofin zuma
- 2/3 kofin launin ruwan kasa
- 2 zuwa 3 tablespoons Dijon mustard
- dukan cloves
- 3-5 fam na cikakken dafa rabin hawan
Yadda za a yi shi
Yi la'akari da tanda zuwa digiri na 325 F. Narke man shanu a cikin karamin gurasar microwave-safe. Dama a cikin zuma, launin ruwan kasa, da mustard har sai da santsi; ajiye.
Sanya naman alade a cikin kwanon gurasa mai yawa don ya riƙe shi da ɗaki a tarnaƙi.
Saka saman saman naman alade a cikin lu'u lu'u-lu'u, ta sa yankakke game da 3/4 "baya. Tana zane gaba ɗaya, a gefen gefe, zuwa tsakiyar kowane lu'u-lu'u a cikin naman alade. Ka bar wannan mataki idan kana ƙara kayan yaji da launin ruwan kasa mai haske.
Cokali rabin rassan man shanu a kan naman alade. Goma naman alade, a gano shi, tsawon minti 20, sannan kuma a zub da sauran sauran man shanu. Goma ga wani minti 20, to, kuyi naman alade tare da gurasar kwanon rufi.
Goma ga wani minti 20 (don naman alade 3), minti 40 (don kwanon naman alade 4), ko minti 60 (ga naman alade 5) har sai naman alade ya kai 145 digiri F kuma yana da haske. Baste kowane minti 20. Yanki shinge don bautawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 632 |
| Total Fat | 29 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 200 MG |
| Sodium | 3,321 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 2 g |
| Protein | 51 g |