Rhubarb Marmalade

Rhubarb wani shahararren yanayi ne a cikin yankuna mafi ƙasƙancin duniya amma dole ya girma a matsayin shekara-shekara a cikin yanayin zafi.

A duk lokacin da ka sami rhubarb sabo, marmalade mai ban mamaki shine hanya mai kyau don adana kyautar kuma kara tsawon kakar!

Gwada jam a kan kaffen Turanci, biscuits, ko abin yabo.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Cika wani ruwan zãfi wanka abin wanka game da rabin rabi kuma ya kawo tafasa; rage zafi zuwa ƙasa.
  2. Wanke da kuma tafasa kwalba (na iya yin wannan a cikin ruwan kwari) don minti 10 don haifuwa. Tsaya kwalba a cikin ruwan zafi har sai kun shirya don cika su. Ruwa da ruwa a cikin wani sauyi don kawai simmer, sa'an nan kuma juya zuwa low, ƙara lebur gilashi lids, da kuma kiyaye su zafi.
  3. Yanki rhubarb sosai thinly da kuma sanya a cikin wani babban nonreactive kettle. Tare da kayan lambu, sai ku yi murmushi daga orange da lemun tsami. Yanki cikin tube kuma ƙara zuwa cakuda rhubarb. Kusa da kyan fari na pith daga orange da lemun tsami, sa'annan a yanka 'ya'yan itatuwa zuwa kananan ƙwayoyi. Yi watsi da duk wani nau'i da nau'i mai wuya. Saka yankakken 'ya'yan itace a cikin kwano da rhubarb. Ƙara sukari zuwa ga kwano da kuma dafa hankali, motsawa, a kan matsanancin zafi har sai an narkar da sukari. Ƙara zafi zuwa sama kuma ya kawo cikakken tafasa wadda ba za a iya zuga ba. Ci gaba da tafasa, motsawa, na minti 2. Add da pectin nan da nan kuma ya dawo a tafasa. Tafasa na tsawon minti 1, yana motsawa kullum.
  1. Sugar kumfa daga saman, idan ana so, to sai ku ajiye kwayar 'ya'yan itace a cikin kwalba, barin matsayi na 1/4-inch. Rufa waƙa da tsabta mai tsabta. Yin amfani da takalma ko magudi na hade-hade, dauke da kayan da zafin daga ruwan zafi kuma sanya a kan kwalba. Juye a kan gilashi da tabbaci amma kada ku ƙara.
  2. Sanya kwalba a kan kwatar a cikin abincin da kuma ƙara ruwa don haka ya zo akalla 1 inch sama da kwalba. Ku zo da cikakken tafasa. Rufe kuma tafasa don minti 5.

Dubi Shirye Jars don Canning da ruwan sha

Za ku iya zama kamar

M Baked Rhubarb

Rhubarb Betty

Peach Cobbler yana kiyaye girke-girke