Ƙwararru mai ban sha'awa da dadi mai tsinƙarar namomin kaza, tsire-tsire mai ƙanshi mai tsami, ƙwayoyi masu sutura da ƙwayoyi, da haske mai haske sun haɗu tsakanin matakai guda biyu. Hadisin da aka yi da alade da naman alade, wannan bao ba kawai cin nama ba ne kawai amma har ma masu son naman dabbar za su haƙa da lada mai kyau.
Oh, da kuma FYI, Na rubuta wannan girke-girke kamar idan kuna da bishiyoyi mai dusar ƙanƙara a kan hannun - Duk da haka, idan kun yi ƙoƙarin yin su da kaina zan bada shawara bayan {wannan girke-girke} daga Epicurious.com.
Abin da Kayi Bukatar
- 3 bakan bishiya
- 1 tbsp.
- yankakken albasa albasa
- 1 tbsp. cilantro, yankakken
- 1/2 tsp. toasted sesame tsaba
- 1 tbsp. kewpie mayo
- Hoison glazed namomin kaza
- Ga masu namomin kaza:
- 1 kofin shiitake namomin kaza
- 1/4 kofin zakuran namomin kaza
- 1 tbsp. canola man
- 2 tbsp. hoison sauce
- 1 tbsp. Soya Sauce
- 1 tbsp. sesame man
- 1 tsp. zuma
Yadda za a yi shi
- Fara da shirya namomin kaza. A cikin babban frying pan, zafi sama da man fetur a kan matsakaici-high zafi.
- A halin yanzu, tsabta sannan kuma yanki da shiitakes a cikin tube na bakin ciki da kuma datse tushen tushe daga enokitake namomin kaza. Da zarar man ya yi zafi, ƙara da shiitakes da enokitakes - tabbatar da kada ku tara su.
- Bada su launin ruwan kasa a garesu na mintoci kaɗan.
- A halin yanzu, a cikin tasa guda ɗaya, dafa da juna tare da hoton miya, da miya mai yisti, da sinadarin sesame da zuma.
- Juya zafi kadan kaɗan kuma ƙara kara marinade. Da zarar miya ya rage kuma ya ragu, cire daga zafin rana kuma ya ajiye.
- Shirya bishiya mai gaza bisa ga kwatance kuma ajiye. Har ila yau rarraba masarakin kawpie, namomin kaza mai tsami, albasa albasa, cilantro, da tsaba da suka hada da sesame a cikin buns guda uku. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 195 |
| Total Fat | 11 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 0 MG |
| Sodium | 451 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 3 g |
| Protein | 10 g |