Wasu za su kira broodje rookworst da harshen Holland zuwa amsar kare dan Amurka (tare da sausage mafi girma, wato), amma wannan sandwich ba a yi aiki a filin wasan kwallon kafa ba ko hanyar sayar da tituna. Za ku ga cewa ana sayar da ita tare da snert , broodje bal , da ruwan inabi da chocolademelk a cikin Yaren-na -zopie na Turance ( refreshment) yana tsaye a kan raƙuman ruwa a cikin tsakiyar hunturu, kuma akwai wasu abubuwa da suka fi dacewa don dumi a kan takalmin gyaran kafa rana mai sanyi.
Abin da Kayi Bukatar
- 3 1/2 kofuna waɗanda sauerkraut
- 1 kofin farin giya
- 3 1/2 man shanu na tablespoons
- 1 teaspoon thyme (sabo, finely yankakken)
- 1 bay ganye
- gishiri dandana
- black barkono dandana
- 2 tablespoons mayonnaise (lokacin farin ciki
- Yaren mutanen Holland mayonnaise )
- 1 tablespoon Zaanse hatsi mustard (ko wani hatsi mustard)
- 1 tablespoon chives (yankakken finely)
- 1 tablespoon faski (finely yankakken)
- 2 rookworsten (Yaren mutanen Holland kyafaffen sausages)
- 4 Rolls
Yadda za a yi shi
Sanya sauerkraut, ruwan inabi, man shanu, thyme da bay ganye a cikin wani saucepan kuma kawo zuwa tafasa. Juya zafi kuma bar zuwa simmer na mintina 15, motsa kowane a yanzu sannan kuma. Season don dandana tare da gishiri & barkono da kuma damar yin sanyi. Cire leaf leaf.
Mix da mayonnaise, mustard, chives da faski tare a karamin tasa. Ajiye har sai daga baya.
Saurara rookworsten (duba Tips). Yanke sausages a cikin zurfin zane a cikin bakin ciki, m yankakken.
Raba gurasar gurasa kuma yada kariminci tare da mustard-mayonnaise. Top tare da sauerkraut da yanka na rookworst . Ku bauta wa nan da nan.
Tips:
- Kamar yadda yake tare da dukan abinci mai sauƙi, ingancin gaske yana ƙidaya a nan. Idan kana zaune a cikin Netherlands, wannan shine lokaci don saya kayan aikin fasaha: ambachtelijke rookworst daga mai shayarwa, sauerkraut tsofaffi daga wannan zane-zane mai ban sha'awa da kuma gurasa mai kyau daga mai baro. Idan ba za ka iya samun raguwa ba inda kake zama, me yasa ba za a gwada yin umurni ba a kan layi?
- Yawancin tsibirin Sausage da aka kyafaffen kyautar ( shawworst ) yawanci yana warkewa a cikin ruwan zafi ko injin inji, sau da yawa a cikin sleeve mai kwakwalwa. Idan kun yi watsi da ɗaukar BPA ko kuma kawai ba fan na dafa abinci a filastik ba, kawai ku cire su daga cikin su kwaskwarima, yanke suturar baƙin ƙarfe a ƙarshen kuma dumi su a cikin gilashin microwave-safe, tare da murfin a kan 'yan mintoci kaɗan.
- Yi cin abinci tare da tanda mai tsabta da ƙuƙƙarar giya da kuma giya mai sanyi mai sanyi.
- Za ku sami wasu sauerkraut, amma kada ku jefa shi. Maimakon haka, yi amfani da shi don yin gargajiya na Dutch zuurkool stamppot , ku bauta masa tare da tagulla ko kuma ku ji dadin shi a matsayin ɓangare na garucroute garnie .
Shin kun san?
- Sauerkraut ya dade yana da mahimmanci na tushen bitamin C a lokacin daskarewa na Holland. Har ila yau, kyakkyawar magungunan bitamin B-6 da kuma baƙin ƙarfe. Tare da sake dawowa da komai duk da haka, wannan tsohuwar soyayyar yana da daraja a sake ganowa.
- Me ya sa kayan abinci ne da ke da ƙanshi ta da kyau a gare ku? Kamar yawancin abinci mai yalwaci, sauerkraut yana cike da kwayoyi masu laushi, wanda ke inganta tsarin da yafi koshin lafiya. Wadannan abincin suna kuma cewa suna da kariya masu kariya kuma zasu iya taimakawa wajen hana wasu ciwon daji.