Wannan kullun cuku mai kirki mai cakulan yana cike da nau'in Fennel da Black Pepper - daga Skillet Bacon Jam! Don daidaita fitar da zaki da dandano cike nama naman alade, mun haɗu da shi tare da tart cuku da kuma fontina don sa shi arziki, creamy, da kuma gaba daya rinjaye!
Idan kuna son samun hannayenku a kan wannan yaduwa mai dadi ko so in ga ƙarin abin da za ku iya yi tare da "Cheese Gishiri," don Allah "taster taster, sannan danna [NAN] don ziyarci na sirri na sirri Gishiri na Gishiri ko Gida. danna mahaɗin da ke cikin ƙasa don samun mahimmanci girke-girke tsire-tsire!
Abin da Kayi Bukatar
- 2 yanka burodi (mikiya)
- 1 tbsp Fennel da Black Pepper Bacon Nada ta Skillet Bacon Jam
- 1.5 tbsp cuku goat
- 1.5 yanka fontina
Yadda za a yi shi
1. Farawa ta hanyar tayar da kullun a kan wani yanki na gurasa marar yisti. Dollar Fennel da Black Pepper Bacon Gyara a saman kuma sannan ƙara da jerin fontina. Sanya ragowar ƙanshin mikiya a saman da man shanu a waje na sanwicin. Ajiye.
2. Idan kana amfani da maɓallin wallafa - wanda shine hanya mafi sauki da sauri - Kunna zafi zuwa matsakaici na matsakaici kuma sanya gurasar gurasar a cikin.
Bari ta dafa don 'yan mintoci kaɗan sai duk cuku ya narke kuma sama da kasa na sanwici na launin ruwan kasa.
3. Idan kana yin amfani da kwanon rufi - Sanya gurasar gurasa a cikin kwanon rufi kuma juya zafi zuwa matsakaici. Cook don 'yan mintoci kaɗan a gefe guda har sai gurasar ta zama zinari kuma ƙwaƙƙwara kuma ƙusar cuku mai tushe ya fara laushi da narkewa. Yi watsi da gurasar da hankali kuma sake maimaita har sai sauran gefen ya zama kamar launin ruwan zinari kuma cuku ya narke gaba daya.
4. Da zarar an gishiri gurasar dafa abinci, bari shi huta na minti daya kafin yin hidima don cuku zai iya yin kwakwalwa kuma ba zai yi damewa ba kamar yadda ka yanke shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1143 |
| Total Fat | 80 g |
| Fat Fat | 49 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 338 MG |
| Sodium | 2,372 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 2 g |
| Protein | 76 g |