Venison Curry Da Rice

Apples, curry foda, da sauran kayan yaji da kuma kayan daɗin daɗin kayan daɗin cin nama a cikin wannan girke-girke mai dadi.

Kuna iya amfani da naman saƙar a cikin wannan girke-girke. Tenderloin ko sirloin zai zama matakai masu kyau don ƙuƙwalwa, raɗaɗɗen ɓoye.

Idan amfani da naman naman sa ko mikiya (kamar gwanin tsakiya, chuck, ko rump rust), tofa shi tare da cakuda broth har sai da tausayi.

Gwaiduwa mai yalwa ya sa sauya ya fi dacewa, amma ana iya cire shi.

Ku bauta wa wannan kyakkyawan kayan cin abinci a kan abincin shinkafa da aka yi dafa .

Abin da Kayi Bukatar

• 1 kofin albasa (yankakken)
• 3 sand seleri (yankakken)
• 2 matsakaici apples (peeled, cored minced)
• 2 fam venison (yanke a kananan, cizo-size pieces)
• 3 zuwa 4 teaspoons kayan lambu mai
• 2 teaspoons
• curry foda
• 1 teaspoon gishiri
• 1/8 teaspoon barkono
• 1/4 teaspoon ƙasa
• Ginger (ko 1 m teaspoon grated sabo ne ginger)
• 1/4 teaspoon
• Tabasco miya (ko crushed ja barkono flakes)
• 1 1/2 teaspoons Worcestershire miya
• 2 kofuna waɗanda naman sa (unsalted ko low sodium)
• 2 gari na tablespoons (raɗaɗa cikin 2 tablespoons na ruwa)
• 1/2 zuwa 1 kofin
• madara mai tsabta (ko haske mai haske)
• Zabin: 1 kwai gwaiduwa (da dukan tsiya)
• 3 kofuna waɗanda shinkafa (dafa shi)

Yadda za a yi shi

1. A cikin 2 tablespoons na kayan lambu mai, saute naman sa, stirring, har sai da browned. Cire zuwa farantin, murfin, kuma firiji har sai kun shirya don ƙara shi zuwa skillet .
2. Ƙara albasa, seleri, da apples zuwa skillet, tare da 1 more tablespoon na kayan lambu mai. Ci gaba da dafa abinci, yin motsawa, har albasa ya kasance mai saukowa kuma yana da launin ruwan kasa.
3. Dama cikin curry foda da saute na minti 5. Ƙara sauran kayan yaji da naman sa; simmer na kimanin minti 20. Ku ɗanɗana ku kuma gyara kayan yaji tare da karin curry foda, gishiri, da barkono, kamar yadda ake bukata.

1. Ƙara gari da ruwan daɗin ruwa zuwa broth kuma dafa minti 5, ya motsawa har sai ya kara.
2. Cire daga zafin rana kuma bari ya tsaya na kimanin minti 30.
3. A cikin kwano, whisk da kwai gwaiduwa cikin madara mai yalwaci ko cream. Ko ƙyale kwai gwaiduwa.
4. Yi amfani da cakuda curry kuma ƙara dabbar da aka dafa.
5. Dama a cikin maida madara ko cakuda. Heat, stirring, kawai zuwa mahimman abu, amma kada ku tafasa.
6. Ku bauta wa shingen da aka danne a kan shinkafa mai dafa.