Yara suna son wannan zaki. Don ƙarin 'yar'uwar' 'mara kyau' '', shirya da zurfi-frying bows, sa'an nan kuma tsabtace ƙura tare da icing sukari.
Abin da Kayi Bukatar
- Kunshin kunshin kwai guda daya (1) inji (4 inci inci by 5 1/2 inci - kowanne wrapper ya sa zumunta 2)
- Gilashin man fetur 4 zuwa 6 (don zurfin frying, kamar yadda ake bukata)
- Ga Syrup:
- 1 kofin launin ruwan kasa
- 1/2 kofin masarar masara
- 1/2 kofin zuma
- 1/2 kofin ruwa
Yadda za a yi shi
1. Sanya wani abun ciki wanda ya fi tsayi (5 1/2 inch) a saman da kasa, da kuma raguwa (4 1/2 inch) a gefen hagu da dama. Yanke kowace takarda da aka kunsa daga sama zuwa kasa zuwa kashi guda hudu.
2. Yin amfani da wuka mai laushi, yanke sashi 1/2 inch a tsakiyar kowane yanki. Amfani da guda biyu, ɗayan da aka shimfiɗa a saman ɗayan, yi ƙulla kamar ƙulla baka. (Gyara ɗaya ƙarshen yanki a saman kuma yada shi ta hanyar raguwa.
Juya, ninka, da zaren ta wata hanya. Bude iyakar murfin a gaban frying mai zurfi).
3. Heat wok kuma ƙara man fetur. Yi amfani da launin baka har sai launin ruwan kasa, kimanin 5 a lokaci ɗaya. Drain a kan takalma takarda ko tsada tempura idan kana da daya.
4. Tafasa da sinadarin syrup a cikin tukunya a matsakaici na zafi na kimanin minti 5. Sauke da baka a cikin ruwan tafasasshen ruwa (idan syrup ba shine tafasa da haɗin gwiwar zai zama mai dadi ba), kuma kuyi kyau. Ajiye don ƙarfafa.
5. Ku bauta wa sanyi. (Zaka iya adana baka a cikin akwati mai iska).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 119 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 13 MG |
| Sodium | 21 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |