Brandy Milk Punch (ko kawai Milk Punch) yana daya daga cikin masu bi na gaskiya na duniya. Ya kwanta zuwa wani lokaci a cikin shekarun 1600 zuwa 1700 lokacin da alamu da jigon ruwan ya kasance dole a kowace ƙungiya. Tsarin girke-girke don hidima mafi girma ya bambanta da wannan jima'i ne domin a cikin "nau'in" madara yana nufin ɗaukawa, wanda ya dace idan akai la'akari da tsawon lokacin da ya fara kafin shan.
Za'a iya gano wasu bambancin wannan Milk Punch: wasu ƙara jita-jita da wasu kwai don abin sha mai kama da kama.
Abin da Kayi Bukatar
- 2 ociji
- brandy
- 1 ozaji
- sauki syrup
- 4 ociji
- madara
- Garnish: ƙasa nutmeg
Yadda za a yi shi
- Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
- Shake da kyau (idan ka zaba don ƙara kwai, girgiza har sai ta ciwo).
- Tsoma cikin gilashin fadi.
- Dust da grated nutmeg don ado.