Pupusas wani kayan gargajiya ne daga El Salvador wanda ya fara da tortillas da aka cika da yawan cuku ( pupusas de queso ), wake, da / ko Salicadoran-style chicharrón (naman alade). Kushin jariri yana da dukkan abubuwa uku.
Tabbatar wanke hannuwanku kuma ku cire yatsa da wuka a lokacin cin 'ya'yan ku kamar yadda ake cin abinci tare da hannayen ku. Ka yi hankali ko da yake, kamar yadda cikawa a cikin magunguna na hatsi yana da zafi lokacin da aka yi aiki nan da nan.
Idan kuna da wuya a gano cakulan cakudan gargajiya, kada ku ji tsoro. Zaka iya canzawa tare da wasu nau'i-nau'i, ko Monterey Jack ko mozzarella za su yi.
Abin da Kayi Bukatar
- 3 kofuna waɗanda har harina (masarar gari domin yin tortillas)
- 1 1/2 kofuna waɗanda ruwan zafi
- 1/2 teaspoon gishiri (na zaɓi)
- 1 kofin grated quesillo (Cakuda Salvadoran ko musanya queso fresco, mozzarella ko cakuda manomi)
- 1/2 kofin
- yan wake (zaɓi)
- 1 kofin
- chicharrón (zaɓi)
Yadda za a yi shi
- A cikin babban kwano, haɗa masa harina tare da ruwa da gishiri, yana motsawa sosai. Ƙara ƙarin ruwa idan ya cancanta don samun kullun mai laushi wanda ba ya tsabtace gefuna lokacin da aka lalata.
- Bari kullu sauran, an rufe ta da filastik, don kimanin minti 15.
- Idan kana amfani da wake, sai ka sanya su a cikin wani abun da ake ciki ko abincin abinci da kuma aiwatar har sai da santsi. Yi daidai da naman alade - daidaito ya kamata ya zama kamar manna.
- Raba kullu a cikin guda shida. Yi amfani da hannayenka mai sauƙi don kiyaye kullu daga yin jingina zuwa gare su (kawai karamin man fetur zai yi). Rubuta kowane ɗayan kullu a cikin wani ball, to, kuyi kwalliya a cikin kwallon.
- Za a zabi zafin wuri a cikin raunana, kuma a rufe da kullu a kusa da cika don rufe.
- Sanya kwallon a cikin faifai, kimanin 1/4 inch lokacin farin ciki, yin hankali don ci gaba da cikawa daga kunna daga gefuna (wanda zai iya ɗaukar wani aiki kaɗan).
- Cire ƙarancin man fetur a kan wani nau'i mai nauyi ( simintin ƙarfe yana aiki sosai). Cutar da skillet a kan matsanancin zafi, kuma sanya 'yan mata a cikin skillet.
- Da zarar kwallin ya zama launin ruwan kasa a kowane gefe, kamar azabtarwa tana samun lokacin da yayi zafi, sauyawa kamar yadda ya cancanta (kimanin minti 2 zuwa 3). Cire daga zafin rana kuma ku yi dumi tare da gefen sutura da aka yanka ( curtido ) da tumatir tumatir ( salsa roja ).
Pupusas vs. Arepas
Kodayake pupusas suna kama da su, ana yin kullu don jarirai tare da masarar da aka ba da su (alkaline-treated) masara , wanda ya ba su irin wannan dandano mai hatsari wanda tortillas da yara suka samu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2131 |
| Total Fat | 54 g |
| Fat Fat | 27 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 124 MG |
| Sodium | 1,942 MG |
| Carbohydrates | 347 g |
| Fiber na abinci | 47 g |
| Protein | 84 g |