Harshen Hungary na da kayan lambu da aka yi wa lakabi ko kuma sunyi tafe a cikin kwakwalwa tare da gwangwani masu tsami irin su naman gwal da kuma namomin kaza, naman gishiri, naman kifi, da kayan lambu.
Za'a iya yin amfani da kayan aiki a matsayin babban hanya, appetizer, brunch ko lunchon tasa.
Kamfanoni suna kama da ƙwararren Faransa, Naleśniki na Poland , da kuma Croatian / Serbian palacinke . Dubi wannan kayan ado na kayan ado na kayan ado mai kyau. Lokacin da aka kafa su don kirkiro cake, an kira shi rakott palacsinta.
Abin da Kayi Bukatar
- 3 manyan qwai, dukan tsiya
- 1 kofin dukan madara
- 1/3 kofin soda
- 1/3 kofin ruwa
- 1 1/4 kofuna waɗanda ake amfani da gari
- 1/2 teaspoon gishiri
- 2 teaspoons man shanu
Yadda za a yi shi
- A cikin kwakwalwar daɗaɗɗen tasa, hada qwai, madara, soda da ruwa. Sanya cikin gari, sukari, gishiri da vanilla don samar da baturi mai dadi.
- Yanke da man shanu mai teaspoon a cikin skillet 8-inch. Yi amfani da ƙananan ladle don ƙara adadin batter zuwa kashin gashi na kwanon rufi a cikin bakin ciki, har ma da Layer, kwanon rufi da ake bukata don rufewa.
- Cook don mintuna 2 a gefe na farko da 1 1/2 minti a gefe na biyu ko har sai pancake yayi launin ruwan kasa. Cire kuma ku dumi. Yi maimaita tare da sauran man shanu da batter.
- Cika da zabi na ƙwai-gizan da aka yi da nama tare da namomin kaza, kayan naman gishiri, kayan cin abinci ko kayan lambu. Mirgine ko ninka a cikin wani maƙallan da kuma ado tare da zabi mai kyau na zabi da kuma yayyafa yankakken chives, idan an so.
- Su kuma za a iya kafa su a cikin "jakar" barazana "su zama kamar jakar kuɗi kaɗan kuma a ɗaura su da wani abu mai zurfi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 185 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 165 MG |
| Sodium | 3,625 mg |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |