Zaka iya amfani da ɓawon burodi na Boboli®, ko yin yisti mai yisti kuma amfani da rabi na shi don wannan girke-girke mai sauƙi da mai dadi ga Bacon Pizza. Don ƙananan mai da sodium, zaka iya amfani da nama guda 1 na yankakken Kanada maimakon dafa nama, ko ƙara wasu pepperoni. Kwan zuma na gaskiya yana son yana amfani da duka biyu!
Dole ne a dafa naman alade don daidaituwa ga wannan girke-girke, in ba haka ba zai zama mai sauƙi a cikin kirim mai tsami da cuku. Kuna iya ƙara karin naman alade idan kuna so!
Kullum ina son in gyara na pizza ɓawon burodi kafin in ƙara toppings. Idan akwai abu daya ba zan iya zamawa ba ne mai yalwaci na pizza. Idan kun yi wa kanku kullu, ko kuma idan kuna siyan wasu daga wurin pizza na gida ko kuma amfani da pizza kullu daga tube, mirgine shi kuma ya shirya shi. Your pizzas zai zama mafi alhẽri.
Na ɗan lokaci na yi amfani da dutse pizza, amma sai na yanke shawarar cewa pizza ba shi da lafiya ba tare da wannan aikin ba. Dole ne dutse pizza ya shafe tsawon lokaci a cikin tanda kafin zafi ya isa ya yi amfani da shi. Na ga cewa pizzas sunyi kullun kuma sunyi burodi a kan takardar kuki.
Zaka iya amfani da wasu cheeses a cikin wannan girke-girke. Havarti, Swiss, Gruyere, Monterey Jack, ko Pepper Jack don wani abu mai ƙanshi zai zama abin ban mamaki. A gaskiya ma, za ku so ku ninka wannan girke-girke kuma ku yi pizzas biyu! Za su tafi da sauri.
Abin da Kayi Bukatar
- 1/2 Gishiri maras yisti KO 1 HAUSU Boboli®
- 1 man shanu
- Albasa 2 (yankakken)
- 3 cloves tafarnuwa (minced)
- 1/4 teaspoon paprika
- 1 tablespoon gari
- 1/8 teaspoon barkono
- 1/3 kofin kirim mai tsami
- 1 teaspoon dried thyme ganye
- 1/2 teaspoon dried marjoram ganye
- 2 tablespoons Dijon mustard
- 1/2 zuwa 1 laban
- naman alade (dafaffen dafa shi, ya zana a kan takalma da takarda)
- 1-1 / 2 kofuna waɗanda shredded cheddar cuku
- 1 kofin shredded mozzarella ko Muenster cuku
- 1/4 kofin cakulan Parmesan
Yadda za a yi shi
Heat oven zuwa 425 F. Yi da prebake yisti ɓawon burodi idan amfani. Yi watsi da ɓawon burodi na kimanin 5 zuwa 7 da minti koda idan ka siya daya daga wurin pizza. Babu buƙatar yin amfani da bugun bugun Bobuli®.
Man fetur mai zafi a babban launi da sautin albasa da tafarnuwa har sai m, game da minti 6-7.
Ƙara paprika da gari da kuma dafa da kuma motsa don minti 3. Ƙara kirim mai tsami, thyme, da marjoram ganye da kuma dafa har sai lokacin farin ciki, kimanin 1-2 minti tsawon.
Dama a mustard.
Yada wannan miya a kan kullun da aka yi da prebaked da kai tare da naman alade da kuma ƙwayoyi.
Gasa a 425 F na minti 9-15 har sai ɓawon burodi ne launin ruwan kasa da cuku da aka narke. Yanke a cikin murabba'i ko yanki kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 745 |
| Total Fat | 52 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 142 MG |
| Sodium | 1,789 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 3 g |
| Protein | 43 g |