Wannan madara madara na naman alade na kaji na curry daga Sharon ne wanda aka haife shi na Malaysian amma daga asalin Indiya don haka wannan girke-girke ya haɗa nauyin dafa abinci da sinadaran daga kasashen biyu. Saboda haka, saboda haka, magana ta hanyar magana, girke-girke.
Wannan girke-girke za a iya daskarewa, kawai barin fitar da kwakwa na kwakwa. Lokacin da shirye su ci, narke, ƙara gwangwakwa madara da kuma motsa da kyau. Sai zafi ta wurin yin hidima tare da ƙanshi, shinkafa shinkafa mai tsawo kamar shinmati . Ƙara salatin crunchy kuma an saita ku.
Abin da Kayi Bukatar
- Kaza guda 2 (yanke zuwa kashi 3-inch a kan ko kashe kashi, kamar yadda ka fi so)
- 1 teaspoon ja barkono foda (rage don kasa da yaji - wannan yawa da ke sa matsakaici na yaji curry)
- 2 teaspoons coriander
- 1 teaspoon cumin
- 1/2 teaspoon Fennel (foda)
- 1/4 teaspoon
- cardamom
- 2 man kayan lambu mai ganyayyaki
- 1 albasa (ƙasa zuwa manna a cikin mai sarrafa abinci)
- 1 teaspoon tafarnuwa manna
- 1 teaspoon Ginger manna
- 1 itace kirfa (3 santimita)
- 2
- star anise
- 4 cloves
- 15 curry ganye
- 4 matsakaici dankali (wanke da kyau kuma a yanka a cikin bariki, bar fata akan)
- 2 manyan tumatir (yankakken lafiya)
- Salt dandana
- 1/2 kofin
- kwakwacin kwakwa
Yadda za a yi shi
- Saka kaza a cikin babban kwano kuma ƙara ƙanshi barkono, coriander foda, cumin foda, Fennel foda, da kuma cardamom foda da kuma Mix da kyau har dukan guda ne mai rufi. Yayyafa da ruwa kadan idan cakuda ya bushe. Marinate na minti 30.
- Kafa zurfin kwanon rufi a kan zafi mai zafi. Ƙara man fetur mai dafawa kuma ya bar zafi. Lokacin zafi, ƙara dukkan kayan kayan yaji. Saute har zuwa gine-gine, kayan kayan yaji sun yi duhu kuma sun fara saki su.
- Yanzu ƙara tafarnuwa, ginger, da kuma pastes. Saute don kimanin minti 2, motsawa akai-akai.
- Ƙara kaji, dankali, tumatir, da ruwan zafi mai zafi zuwa kwanon rufi don kawai rufe kaza. Ku zo zuwa tafasa sannan ku rage zafi. Cook kamar wannan na minti 20. Jira lokaci-lokaci.
- Ku ɗanɗani da kuma kakar tare da gishiri zuwa ga abin da kuke so (zuwa wannan adadin kaji na kaza, ƙarawa kamar teaspoon na gishiri). Cook don karin minti 5, an gano.
- Add da kwakwa madara, motsawa kuma ba da izinin zuwa tafasa. Kashe zafi da zarar wannan ya faru.
- Cokali cikin cikin kwano da kuma yin hidima tare da shinkafar shinkafa mai zafi. Sannu , flaky lachcha parathas kuma dandana allahntaka tare da wannan curry.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 783 |
| Total Fat | 46 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 190 MG |
| Sodium | 296 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 7 g |
| Protein | 64 g |