Yadda za a dafa ƙanshin Basmati don haka yana da ƙwayar masara

Idan kuna jin dadin shinkafa basmati, ba ku kadai ba. Yana da yawa a yawancin abincin Indiya. Koyi yadda zaka dafa shinkafa na basmati, don haka ya ba da sitaci kadan. Wannan hanyar dafa abinci shinkafa yana da kyau idan kuna son kawar da sitaci sosai. Yana da, duk da haka, hanya mai ban mamaki da rashin kuskure ga ƙananan lokutan ka gwada shi kuma yana buƙatar ka kula da shinkafa kamar yadda yake dafa.

Kuna buƙatar kulawa, amma sakamakon zai zama darajarsa lokacin da ka ƙirƙiri ƙasaccen satiya shinkafa. Babu ƙarin yin amfani da shinkafa basmati - tare da wannan fasaha, za ku iya jin dadin kyan kowace hatsi ba tare da su ba tare da juna.

Abin da Kayi Bukatar

• 1 kofin shinkafa basmati
• 4 kofuna waɗanda ruwa
• Salt dandana

Yadda za a yi shi

1. Sanya shinkafa a cikin sieve kuma wanke shi sosai a karkashin ruwa mai gudu. Ka san an wanke shi da kyau lokacin da ruwa ya gudana. Wannan ba kawai wanke shinkafa ba, amma kuma yana kawar da wasu daga cikin sitaci daga gare shi, saboda haka bazai shiga cikin cakuda ba.
2. Sanya shinkafa a cikin tukunya mai zurfi wanda zai iya daukar akalla sau uku zuwa hudu saurin shinkafa kamar yadda shinkafa za ta share yayin da yake dafa.
3. Ƙara ruwa da gishiri, sannan kuma ya motsa ruwan magani.

1. Saita don dafa shi a kan zafi mai zafi. Lokacin da ruwan yazo ga tafasa mai motsi, motsa sau ɗaya kuma rage zafi kadan kadan. Rufe kwanon rufi. Wasu mutane sun sanya takarda aluminum a karkashin murfin su don hana tururi daga tserewa; wasu ƙara a cikin wani ɓangare na vinegar kuma sun ce cewa rike da shinkafa raba, amma wannan zai iya tasiri dandano.
2. A cikin minti biyar zuwa bakwai, yi amfani da cokali mai yatsa don ya fitar da wasu shinkafa kaɗan don ganin yadda suke dafa abinci. Gwada hatsin shinkafa ta hanyar murkushe tsakanin yatsa da yatsa. An dafa shinkafa idan har yanzu ya fizge shi. Idan yana da kyau, tsakiyar hatsi zai kasance dan kadan. Idan wannan shi ne yanayin, dafa shinkafa don 'yan mintoci kaɗan kuma gwada shi sake.
3. Idan an yi shinkafa, nan da nan cire shi daga zafi da damuwa ta babban sieve ko colander. Sanya sieve ko colander a kan babban kwano mai tasa kuma ya rufe tawul mai tsabta. Bada shinkafa don hutawa don kimanin minti biyar.
4. Rashin shinkafa yana shirye ya ci lokacin da yawancin hatsi a kan fuskar suna neman su tashi.
5. Yi amfani da yatsa zuwa fluff sama da shinkafa kuma ku bauta masa yayin yana da zafi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	232
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	108 MG
Carbohydrates	51 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)