Fried Cabbage Recipe

Kids suna son kome tare da naman alade. (Bari mu fuskanta: Mafi yawan mutane suna son wani abu tare da naman alade.) Wannan girke-girke na kabeji shine mafi kyau a cikin yara saboda ana cinye kabeji a cikin kwarkwar nama, sa'an nan kuma ya jure da naman alade da kadan sukari da gishiri. Sakamakon ita ce gefen gefe dukan iyalin zasu ji dadin.

Abin da Kayi Bukatar

• 6 naman alade, a yanka a cikin guda 1-inch
• 1 kananan albasa, diced
• 1 shugaban koren kabeji, cored da yankakken cikin cizo-sized tube
• 2 tbsp.
• canola man
• 1 tbsp. sugar
• 1 tsp. gishiri
• 1 tsp. barkono baƙar fata a ƙasa

Yadda za a yi shi

1. Ƙasa babban skillet a kan matsakaici-zafi.
2. Ƙara naman alade. Toya har sai kintsattse. Cire zuwa tawul din takarda don yin ruwa, barin tumakin kwalliyar a skillet. Ƙara albasa zuwa skillet. Cook har sai da tausasawa, minti 3-4.
3. Ƙara sauran sinadaran. Cook, juya sau da yawa tare da ƙuƙuka, har sai an yalwata kabeji, kimanin minti 10.
4. Cire daga zafin rana. Tashi tare da naman alade.

Ku bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	87
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	3 g
Cholesterol	2 MG
Sodium	351 MG
Carbohydrates	11 g
Fiber na abinci	4 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)