Ma'aikatar Mafarki ta Hanyar Tumaki ta Moroccan

Yayinda yawancinmu a Yammacin Turai ba su tasowa cin nama ba, nama, wutsiyoyi da sauran kayan abinci iri-iri, irin wannan cututtuka ne na yau da kullum a wasu sassa na duniya. A cikin Marokko, alal misali, tumakin tumakin da aka sace yana da tsammanin tasa a lokacin Eid Al-Adha , lokacin da iyalai da yawa ke da nama a hannun bayan kisan gida. Har ila yau, wannan kyauta ne mai ban sha'awa a gine-gine na Moroccan, musamman ma waɗanda ke aiki kusa da mai shayarwa.

Abin da Kayi Bukatar

• 1 tumaki tumaki (a yanka a cikin 4 zuwa 8 guda kuma wanke sosai)
• 1 1/2 gishiri tablespoons
• 1 1/2 ƙasa na tablespoons
• cumin
• 1 karamin gungun
• faski da / ko cilantro (wanda aka haɗa a cikin wani bouquet)
• 1 albasa (sosai yankakken yankakken ko sliced)
• Zabin: ƙarin gishiri don dipping
• Zabin: ƙarin cumin don dipping

Yadda za a yi shi

1. A cikin babban tukunya ko mai dafa abincin da aka sanya ta da kwandon kwando, kawo ruwa mai yawa ga tafasa. Tabbatar cewa matakin ruwa yana ƙarƙashin kasa na kwandon kwando.
2. A cikin babban kwano, hada gishiri da cumin. Ƙara nama da kiɗa, ta yin amfani da yatsunsu don taimaka wa rub da kuma rarraba cakuda mai yalwa a kan nama.
3. Ƙara albasa da faski zuwa ruwan zãfi.
4. Fitar da nama a cikin kwandon kwando da kuma bi daya daga cikin hanyoyin dafa abinci da ke ƙasa:

• Hanyar hanya . Rage kayan taya don yin simmer da kuma dace da kwando a cikin tukunya. (Lura: Idan ka lura cewa tururi yana tsere daga gefen kwando inda ya hadu da tukunya, cire kwandon kuma ya kirkiro hatimi ta kunshe da gunkin filastik kunsa a kan gwanin tukunya, sake kwashe kwandon). Rufe kwandon tare da takalma na dumb cheesecloth, rufe murfin m, da kuma naman nama ga 3 1/2 zuwa 4 hours, ko har sai naman yana da taushi sosai kuma za'a iya jawo sauƙin daga kashi. Bincika a kan matakin kayan ku a yayin da kuke dafa abinci kuma ku ƙara ruwa idan kun ji cewa yana da bukata.
• Hanyar mai dafa abinci . Saka kwandon kwando a cikin tukunyar mai dafa. Rufe murfin tam da kuma kawo matsa lamba akan zafi mai zafi. Da zarar an samu matsa lamba, rage zafi zuwa matsakaici kuma dafa don kimanin sa'o'i 2, ko kuma sai naman yana da tausayi sosai kuma za'a iya jawo sauƙin daga kashi.

Yin hidima

1. Ku bauta wa shugaban tumaki a kan babban kayan abinci tare da kananan gishiri na gishiri da cumin a gefe.
2. Ana amfani da nama mai naman kaza daga hannun gari ta hannunsa, dafa abinci a cikin gishiri da cumin.
3. Kafin a iya dafa abinci, an yi wa kanada kwallo har sai da baki. An ƙone fatar jiki da fatar jiki, an yanke kansa zuwa rabi sannan, idan ana so, a cikin guda. An cire kwakwalwan da kuma dafa shi dabam; harshe yana sawa tare da kai.

Tushen girke-girke

Baya ga tsaftace kansa kamar yadda aka bayyana - kuma ba shakka wannan za a riga an yi idan sayan nama daga mai shayarwa - tumakin tumakin da aka yi wa tumaki yana da sauƙin yin.

Tsarin lokacin da ya kamata ya ɗauka kai yana shirye don dafa abinci. Lokaci mai cin abinci shine mai yin cooker; sau biyu a wannan lokacin idan an yi amfani da ruwa a cikin tukunya da aka yi da kwando. Ga karshen hanya, za ku bukaci wasu cheesecloth.

Don gabatarwar gargajiya, ku bauta wa nama tare da gishiri da cumin a gefe domin dipping. Har ila yau, gwada Couscous tare da Sheep's Head da Kayan lambu da kuma Mafarin Furo da Mista Moroccan.