Kudan zuma na Chow Fun Recipe

Wannan sauƙin mai ninkin nama don girke-girke shine wani abu a kan ɗayan abinci mai girma na abinci Cantonese. Yana da kyau sosai a cikin gidajen cin abinci Cantonese da kuma kai.

Dandalin gargajiya na wannan tasa sun hada da naman sa, naman sa'a , mung bean sprouts , albasa, ginger, da kuma albasar tazarar. A cikin wannan girke-girke mai sauƙi da mai dadi sosai don abincin abincin dare ko mahimmancin abincin rana, naman sa, masarar daji, kiya fata, kuma ana amfani da noodles masu nisha. Hakika, ku ma za ku iya ƙara kowane irin kayan lambu.

Tauraruwar tasa shine hor fun noodle-chewy, nau'o'in shinkafa masu launin furen da ke daɗaɗɗen dandano. Wani suna na murnar farin ciki shine shehe fen kuma an yi imanin an ƙirƙira shi a garin Shahe na Guangzhou wanda yake a kudancin kasar Sin. Sauran wurare a kasar Sin suna da nau'o'in nau'o'in irin su jaraba amma ana kiransu kwaya da kuma tsine a Taiwan.

Abin da Kayi Bukatar

• 1 labaran naman sa flank steak (sliced ​​1/4-inch lokacin farin ciki a fadin hatsi)
• 8 oganci sabo ne jariri (ko zaka iya maye gurbin tare da gwangwani da kuma shayar da jariri)
• 2 tafarnuwa cloves
• 1/2 launi ho fun (sabo ne)
• 2 man fetur na tablespoons
• 1 tablespoon Sinanci baki baki wake sauce
• 1 tablespoon kawa miya
• Ga Marinade:
• 1 1/2 haske mai daskafi mai sauƙi
• 1 1/2 teaspoons
• duhu soya sauce
• 1 tablespoon
• Gisar shinkafa na kasar Sin (ko sherry mai sherry)
• 1/2 teaspoon sugar
• 1/2 teaspoon
• sesame man
• 1 teaspoon cornstarch
• Zaɓin: haske soya sauce dandana

Yadda za a yi shi

Marinate da nama

1. A cikin babban kwano, haxa tare da miya mai sauƙin soya, soya sauya, shinkafa, sugar, sesame man fetur, da masara.
2. Ƙara ƙaramin naman sa kuma yin marinate na akalla minti 15.

Shirya kayan lambu da ƙwayoyi

1. Duk da yake turken yana cin nasara, shirya kayan lambu ta hanyar wanke jariri a cikin ruwan sanyi, da tsaftace shi da slicing shi cikin rabi.
2. Kwasfa da mince da tafarnuwa.
3. Idan amfani da shinkafa shinkafa, ku wanke su cikin ruwan dumi don sassauta. Yanke ƙugiyoyi a cikin tube 1 / 2- zuwa 3/4-inch.

Sanya Fry da Tasa

1. Ƙasa da wok kuma ƙara 1 teaspoon man fetur da kuma motsawa-soya da naman sa har sai browns. Sanya a cikin wake da wake-wake da baƙaƙen baki don ƙarami 30. Cire zuwa kwano kuma ajiye.
2. Tsaftace wok da kuma kara 1 man fetur. Lokacin da man ya yi zafi, ƙara tafarnuwa da kuma motsawa har sai an samo asali. Ƙara ho da kuma motsawa-bushe na minti daya.
3. Ƙara ƙwayar jariri da kuma motsawa don wani gajere 30.
4. Koma da naman sa da duk wasu kayan juyayi da kuma tsattsar maiya a cikin wok kuma suyi fry tare da ho fun na 1 ko 2 mintuna. A duba samfurori. Idan ba salmar isa ba, zaka iya ƙara ƙaramiya mai yisti mai yisti ko gishiri don daidaita saitunan.
5. Ku bauta wa zafi.