Meatloaf ya kasance a kusa da na tsawon lokaci. Wannan shi ne girke-girke daga 1936 General Electric Kitchen Institute littafi na littafi, The New Art of Modern Cookery. Dry albasa miyan Mix da ketchup dandano wannan version daga cikin sauki yau da kullum meatloaf girke-girke. Yana da classic, rare meatloaf, mai girma tare da dankali da kore wake ko steamed broccoli.
Abubuwan da suka ragu sunyi dadi mai kyau!
Abin da Kayi Bukatar
- 2 qwai (dukan tsiya)
- 1/3 kofin ketchup
- 3/4 kofin ruwa
- 1 fakiti bushe albasa miya gaura
- 1 1/2 kofuna
- gurasa
- Kwai 2 Naman shanu
Yadda za a yi shi
- Yanke tanda zuwa 350 F / 180 C / Gas 4.
- A cikin babban kwano hada da qwai, ketchup, ruwa, da kuma miya mix; Mix da kyau. Ƙara gurasar gurasa da naman sa; Mix da kyau.
- Shafe cikin gurasa da kuma sanya a cikin wani kwanon rufi mai laushi, mai gurasa mai laushi, burodi, ko kwanon nama.
- Gasa a cikin tanda a gaban tuni na kimanin awa 1 da minti 15.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 298 |
| Total Fat | 13 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 125 MG |
| Sodium | 289 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 30 g |