Idan kuna nema da kayan lambu mai ban sha'awa, kuyi kokarin yin tasa daga cikin wadannan 'yan' yan Turanci na 'yan' ya'yan itace '' Lettuce Wraps '! Wadannan tsummoki suna cike da cikakke ga abinci mai cin abinci (mai girma tare da giya, da ruwan inabi da cocktails), ko yin tsari kamar abincin abincin dare. Kowane karamin kunshin yana samar da fashewar dandano na Thai wanda ake nufi don buga sassa daban-daban na fadin gaba daya. Bisa ga ma'anar gargajiya na Thai appetizer ' Miang Kum' (duba mahada a ƙasa), wannan sabo mai cin abincin Thai shine tabbatacciyar damuwa tare da magoya bayan abinci na Thai ko duk wanda ke da ruhun zuciya don abinci na kayan yaji da kuma dandano. KYAU!
Ya sanya a platter na 10-12 wraps (hidima 3-6 mutane a matsayin appetizer)
Abin da Kayi Bukatar
- 1 (cushe) kofin dafa shi babba
- 1 gwairan rukin Roman (ko 1 kunshin tattalin Romawa letas ganye)
- 1/3 kofin bushe shredded unsweetened kwakwa (yin burodi irin)
- 1/3 kofin busassun kirki baƙi (ƙasa ko yankakken finely)
- 2 albasa kore (sliced sama sosai finely)
- 2 cloves tafarnuwa (minced ko guga man)
- 2 teaspoon galangal (ko Ginger, grated)
- 1 sabo ne jan chili (minced, ko 1/4 zuwa 1/2 teaspoon dried crushed barkono)
- 1/2 teaspoon
- Chili foda
- 1/4 teaspoon sugar
- 1 tablespoon
- kifi kiɗa (samuwa a cikin yankin Asiya na babban ɗakunan ku, ko kuma a kasuwar Asiya)
- 3 tablespoons kwakwa madara
- 1/2 zuwa 1 sabo ne lemun tsami (sliced cikin wedges)
- 1/3 kofin sabo ne coriander (cilantro)
Yadda za a yi shi
- Sanya wuri a cikin wok din bushe ko frying kwanon rufi ya kafa kan matsanancin zafi.
- 'Dry-fry' shi ta hanyar motsawa har sai ya juya haske zinariya-launin ruwan kasa kuma yana da m. Nan da nan canja wurin kwakwacin kwamin ka a cikin kwano kuma ajiye shi don kwantar da hankali.
- Ko kuna yin amfani da tsire-tsire mai sabo ne ko kuma daskararre, tabbatar da cewa suna da kyau sosai (kuyi ruwa da duk wani ruwa mai haɗari da hannunku). Idan kana amfani da tsire-tsire mai girma, toshe su ƙananan. Sanya tsiri a cikin tasa.
- Ƙara yawancin ƙasa ko yankakken yankakken yankakken zuwa tasa mai yalwa, ajiye 1 tablespoon don ado.
- Yanzu ƙara spring albasa, tafarnuwa, galangal ko Ginger, chili, chili foda, sukari, da kuma kifi sauce. Dama ko ƙaddamar da kome tare a cikin kwano.
- Ƙara madara madara da kuma sake motsawa a hankali.
- A ƙarshe, ƙara kokar kwari, tsayar 1 tablespoon don ado. Sake sake.
- Ku ɗanɗana gwajin wannan cakuda - ya kamata ku dandana haɗuwa da kayan yaji da m, tare da alamar zaki (akwai wasu kalmomi kadan bayanan lokacin da aka kara ruwan ruwan lemun tsami). Idan kuna so shi gishiri, ƙara karamin kifin kifi. Idan ma muni don dandano, ƙara dan ƙaramin sukari. Idan ka fi son karin dandano na kwakwa, ƙara 1 more tablespoon kwakwa madara (kada ku ƙara da yawa, ko da yake, ko kuma zai jiƙa ta cikin letas ganye - kana so sanwicin shimfiɗa kamar daidaito).
- Don tara mai amfani, yankakke sama da rassan letturan rukin 10-12 (3 zuwa 4-inch guda) kuma an saita a kan tasa.
- Ƙunƙasa 1 ɗayan tablespoon na cakuda cakuda a kan kowane ganye.
- Yanzu saman kowannensu tare da yayyafa kayan kirki da ƙasa da kwakwa.
- Ƙara magunguna na sabo mai sabo, sannan kuma kuyi aiki tare da lemun tsami (sanya waɗannan a cikin karamin ɗakin a cikin tsakiyar manya).
- A lokacin da ake shirye su ci, a danne wasu lemun tsami a kan cakuda, sa'an nan kuma kunsa su kuma ji dadin fashewa na dandano na Thai!
Game da wannan Recipe: Na halitta wannan girke-girke bisa ga classic Thai appetizer, Miang Kum (girke-girke) . Ana amfani da appetizer don 'farfaɗo' 'karin' 'a cikin shirye-shirye don sauran yalwar Thai.
An riga an shirya girke-girke na farko tare da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire waɗanda, wanda na samu, ba zai yiwu ba ne a gano a nan a Arewacin Amirka, ko, idan na same su, suna da mummunar inganci, na kawo karshen fitar da su (rubbery da ba zai yiwu ba ku ci). Saboda haka na zo tare da wannan sabon salo wanda yafi dacewa da ganyayyaki da za mu iya samu a nan - fatan kana son shi!