Rashin murmushi mai yalwa da barkono cayenne yana iya zama mummunan cututtuka na cin nama fiye da yin amfani da yin burodi a madadin soda . A wani hali, cake ɗinka ba zai tashi ba , amma a ɗayan, rubutun ka na iya ƙone wani bakin.
Cayenne barkono baya canza foda. Cayenne barkono ne mai tsabta ƙasa dried chiles, yayin da barkono foda ne mai gauraye kayan yaji, wanda cayenne ya faru ya zama daya.
Sauran abubuwa sun hada da cumin, tafarnuwa foda, oregano, da paprika. Amma rabo shine wani ɓangare na cayenne zuwa sassa bakwai wasu abubuwa, dangane da gauraya (duba ƙasa).
A wasu kalmomi, barkono cayenne sau 8 ne mafi zafi fiye da foda . Idan girke-girke yana kira ganyayyaki biyu na cakuda cakuda kuma kuna amfani da cakuda biyu na cayenne barkan - da kyau, bari kawai mu faɗi cewa kuna da wuya ku yi wannan kuskure sau biyu.
Abin farin, ba buƙatar ku yi shi ba sau ɗaya . Ka tuna cewa foda din din shi ne gauraye mai yalwa, yayin da barkono cayenne yana da zafi. Idan kana so na'urar da za a iya amfani da shi, tuna cewa kalmar cayenne yana da wasika Y a cikinta, kamar yadda a " me yasa bakina ke kan wuta a yanzu?" (A'a, ba haka ba ne mai ban sha'awa ba, amma zai yi aiki, abin da ke faruwa.)
Idan wani girke-girke kana shirye-shiryen kiraye barkono kuma ba ku da wani, da wadannan cakuda zasu zama babban foda foda maye gurbin:
Cikakken Kayan Foda
- 1 Cumin cumin
- 2 tsp tafarnuwa foda
- 1 tsp cayenne barkono
- 1 tsp paprika
- 1 tsp ƙasa oregano
Mix da sinadaran tare har sai da blended kuma kun kasance shirye su tafi. Wannan zai sanya kadan kasa da 3 Siki na chili foda. Sau biyu idan kuna bukatar karin. Ajiye a cikin akwati mai iska.
A bayyane yake, wannan girke-girke yana da amfani kawai a cikin halin da ake ciki inda kake fitowa daga foda mai foda amma kana da yalwace daga sauran nau'o'in biyar.
Duk da haka, yana iya zama haskakawa don ganin abin da kullun foda ne, abin da sinadaran da shi ya zama sama na, da kuma a cikin abin da rabbai.
Kamar yadda kake gani, mahimmin abu mai mahimmanci shine cumin . Tare, cumin da tafarnuwa foda sun cika rabin rabin cakuda. Abin da za ku iya ƙulla daga wannan shi ne cewa foda mai foda ba zafi ba ne. Ta haka ne, baƙar fata foda kadai ba zai zama tushen tushen zafi a cikin chili ko tacos. Ya fi kama da zafi.
Tabbas, idan kun yi fatar jikinku, za ku iya yin zafi kamar yadda kuke so. Ka tuna, duk da haka, cewa wasu girke-girke suna kira ga kayan shafa foda PLUS ƙarin cayenne, saboda haka zaka iya yin wasu gyare-gyare.
A ƙarshe, wasu kantin sayar da kaya da aka yi amfani da shi sunyi gishiri. Amma idan yazo da gishiri, zai fi dacewa mu iya sarrafa yadda za ku shiga cikin tanda ba tare da sauran kayan yaji ba. Wannan shine dalilin da yasa babu gishiri a cikin haɗuwa. Sauke tasa tare da gishiri Kosher zuwa ƙarshen dafa abinci. Kuma ku tabbata dandana!