Cumin (mai suna "KYOO-min") wani kayan ƙanshi ne daga ƙwayar busasshiyar shuka mai suna Cyminum Cuminium , wanda yake memba ne a cikin iyalin faski . Ana amfani da Cumin a cikin ma'adinai na Mexico, Gabas ta Tsakiya da Indiya, da sauransu.
Ana iya amfani da Cumin a cikin dukkan nau'in nau'i da kuma lokacin da ƙasa. Cumin yana da dumi, earthy dandano da ƙanshi. Cumin sau da yawa ana kara zuwa cakuda , abincin barbecue , wake da wake, da kuma ruwan daji.
Cumin wani nau'i ne mai nauyi a foda . Ana kuma samo Cumin a sauran kayan haɗaka irin su masala , curry foda, bishite blends, adobos, da bahaarat. Mafi yawan nau'i na cumin shine launin launin ruwan kasa mai launin ruwan kasa, ko da yake koda yaushe zaka iya samun cumin baƙar fata, cumin ne, da cumin.
Tarihin Cumin
Cumin shine tsohuwar ƙyan zuma a Masar da Gabas ta Tsakiya. An samo shi a cikin shekaru 4,000 a cikin Siriya da kuma d ¯ a Misira, inda aka yi amfani dasu duka a matsayin kayan ƙanshi kuma a tsare masu mummunan aiki. Ya bayyana a cikin Littafi Mai-Tsarki a cikin Tsohon Alkawari da Sabon Alkawari, a cikin waɗannan lokuta da aka ambata a cikin layin guda kamar dill. An yi amfani dashi sosai a Indiya daga zamanin dā har da da Helenawa da Romawa. Ya sanya hanyar zuwa cikin ƙasar Mexico da Amurka ta Kudu bayan da mulkin mallaka na Turai, musamman ta Mutanen Espanya da na Portuguese.
Cumin Tsaba
Cumin tsaba ne ƙananan, nau'i-nau'i mai siffar jirgin ruwa wanda yayi kama da nau'in caraway.
Suna da kwakwalwa guda takwas masu tsayi tare da canjin mai. An shuka iri a hannun ta daga shuki na shekara-shekara. Ana amfani da dukkanin tsaba cumin a cikin wasu jita-jita, misali, an kara wa man fetur mai zafi a farkon wani tayi na Indiya don haka dandalta ta shafe man fetur don haka sauran sauran sinadaran. Ana samun karin dandano lokacin da ake dafaccen gashi, kamar yadda za a iya yi sauƙi a gida ta amfani da kwanon rufi a kan matsanancin zafi.
Ana iya samo dukkanin tsaba cumin a cikin ɓangaren kayan ƙanshi na mafi yawan kayan shaguna. Yana da sauƙi fiye da saya kumfa cumin a kasuwar duniya don ciyar da wadanda suke jin dadin Mexico, India, North African, ko kuma Gabas ta Tsakiya. Ana iya ajiye tsaba a cikin injin daskarewa a cikin dogon lokaci don kula da abincin su idan ba ku yi amfani dasu a kai a kai ba.
Cumin tsaba (jeera) ana cinye su ne a matsayin abincin agaji a Indiya kuma ana iya ba su a gidajen cin abinci Indiya don wannan dalili.
Cumin ƙasa
Cumin na ƙasa yana samuwa a mafi yawan shaguna a cikin kayan yaji. Za a iya samun dandano mai tsanani da kuma nuanced ta hanyar ɗauka da ƙwarƙiri duka ɗayan cumin sa'an nan kuma niƙa da tsaba a cikin mai juyayi mai ƙanshi ko tare da turmi da pestle. Abin dandano yana da tsanani, kuma zaka iya ɗauka wannan la'akari yayin yin amfani da ma'auni don girke-girke kuma suna kara cumin daga nau'in gasassun nama. Da zarar ƙasa, cumin zai rasa ciyawa a hankali a tsawon lokaci kuma ya kamata a maye gurbinsa akai-akai.