Wadannan kukis na Moroccan sunan sunaye ( halwa dyal makina ko halwate el makina ) daga hanyar gargajiya na tsara kullu ta hanyar wucewa ta hanyar mai laushi mai laushi wanda ya dace da maɗaukaki. Za a iya samun kyakkyawan sakamako ta hanyar tsoma kullu tare da burodi ko kuki.
Tsayar da iyaka a cikin duhu cakulan wani zaɓi ne amma shawarar, kamar yadda bishiits marar yaduwa ba za a iya la'akari da bland ba. Na kuma ga kukis da aka yi wa ado da kayan kwalliya ko karfin azurfa , ko kuma sun kasance a cikin zobba.
Na kaddamar da babban tsari na surukata na. Ya girke-girke yana kira ga wasu masara gari (masarar masara), wanda ya haskaka rubutun a bit. Kuna iya amfani da gari duka idan kuna so.
Domin kuki mafi kyawun tare da kayan ɗan gajeren rubutu da ganyar buttery, gwada bishin Viennese tare da Chocolate Recipe.
Abin da Kayi Bukatar
- 3 qwai babba
- 2/3 kofin / 150 g sugar
- 1/2 kofin / kayan lambu miliyan 118
- 1 teaspoon vanilla (ko zest daga 1 lemun tsami)
- Gwangwani gishiri
- 1 kofin / 125 g masara gari (masara sitaci)
- 3 kofuna waɗanda / 375 g gari
- 5 1/4 oz / 150 g gilashi
Yadda za a yi shi
- Ta hannun ko tare da mahaɗi, ta doke qwai, sukari da man har sai lokacin farin ciki. Beat a cikin vanilla (ko zest) da gishiri, da kuma motsa a cikin masara gari har sai da santsi. Mix a cikin gari mai kyau don samar da wani nau'i mai karfi kuma mai sauƙi.
- Lissafi biyu manyan kwandon burodi tare da takarda takarda. Ciyar da kullu ta babban fuska wanda aka haɗe zuwa mai siyar da kayan aiki, fashewa da kaya ko kuki. Yi amfani da aljihunsa don yanke da kullu cikin tube 2-inch (Ina so in yi wa kullu kullu) kuma in shirya sandunan kusa da juna a kan sassan layi.
- Yi amfani da tanda zuwa 350 F (180 C). Gasa kukis, ɗaya kwanon rufi a lokaci guda, don kimanin minti 15, ko har sai launin haske. Yi amfani da takardun takarda da takarda tare da kukis zuwa katanga don kwantar.
Narke da fushi da cakulan
- A cikin kwano a kan wanka mai zafi, ko a cikin karamin kwano a cikin microwave a rabin iko, a hankali ya narke kusan kashi biyu bisa uku na cakulan. Ci gaba da dumama da cakulan, yin motsawa akai-akai, har sai yana da dumi da taɓawa, kimanin 114 zuwa 116 F (46 zuwa 48 C). Cire daga zafin rana da kuma motsawa a cikin sauran cakulan sai santsi da sanyi. Cikakken kwanciyar hankali mai sauƙi, sake mayar da ita zuwa zafin jiki na kimanin 88 ko 89 F (31 C).
- Nan da nan ka tsoma ƙarshen kukis a cikin cakulan da aka ƙwanƙwasa kuma sanya kukis a kan takarda ko takarda takarda. Lokacin da cakulan ya kafa, canja wurin kukis zuwa kwandon iska don ajiya.
Kukis za su ci gaba da ƙayyadadden kwanaki a dakin dakina, ko don har zuwa watanni biyu a cikin injin daskarewa. Kuzari gizan da suke daskarewa a dakin da ke cikin ɗakin da basu bude ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 30 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 8 MG |
| Sodium | 18 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |