Cinnamon Ghoribas: Sauƙin Kayan Cinnamon Cookie

Babu lokacin da za a yi amfani da kullu ya sa wadannan kayan kirki masu sauki su shirya. Gasa su har sai an yi musu launin fata don wani kuki mafi kyau ko kuma har sai da zinari mai kyau don ƙwaƙwalwar ƙwayoyi.

Don ƙarin dandano, ƙara nau'un yankakken yankakken (Ba na damu ba). Na buga su a kan karamin gefen don kiyaye su sosai don shayi , amma zaka iya sa su girma idan ka fi so.

Abin da Kayi Bukatar

• 4 kofuna waɗanda (500 g) gari
• 1/4 teaspoon gishiri
• 2 tablespoons ƙasa kirfa
• 2 kofuna waɗanda (450 g) man shanu (tausasawa)
• 2 kofuna waɗanda (450 g) sugar (granulated)
• 2 qwai (rabu)
• 1 teaspoon vanilla
• 1/2 kofin (80 grams) finely ƙasa kwayoyi (na zaɓi)

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 ° F (180 ° C).
2. Ciki tare da gari, gishiri da kirfa kuma ajiye su. A cikin wani kwano, tare da mahaɗin lantarki, ta doke man shanu da sukari har sai kirim. Beat a kwai yolks da vanilla.
3. A haɗuwa a hankali a cikin cakuda gari don samar da wani lokacin farin ciki. (Lura: Mai yin amfani da wutar lantarki tare da abin da aka haƙa a cikin kwakwalwa zai taimaka wajen janye kullu, wanda zai iya farawa da farko ko ka yi amfani da hannayenka don wanke kayan aiki da kuma aiki da kullu, squeezing da kneading, don taimakawa wajen haɗa nau'o'in da za a iya sarrafawa. ) Idan amfani da kwayoyi na ƙasa, toshe su a ciki.

1. Shafe kullu cikin kananan kwallaye game da 1 "(3 cm) a diamita.Ta sanya bukukuwa a kan zanen ganyayyaki (ba za a iya layi fam ɗin da rubutun takarda ba idan ka so) da kuma shimfida su ta hanyar latsa tawada a cikin kullun kullun Yi gyare-gyaren sama da sauƙi da kwai (ba yawa ba).
2. Gasa kukis 8 zuwa 9 da minti, ko har sai launin fata don kuki mai tsabta; gasa na minti 10 zuwa 12, ko kuma sai zinariya don kuki mai ban sha'awa.
3. Bada kukis don kwantar da takardar burodi na minti daya kafin a sauya su zuwa kwandon don kwantar da hankali.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	294
Total Fat	22 g
Fat Fat	12 g
Fat maras nauyi	6 g
Cholesterol	70 MG
Sodium	81 MG
Carbohydrates	24 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)