Dubi hotunan, kuma yana da sauƙi a ga dalilin da yasa aka kirkiro wadannan magunguna na Moroccan da ake kira Cookies na Snowball ( Boules de Neige da Faransanci da Kwirat Tlj a cikin Larabci na Moroccan). Kusuka guda biyu masu launin vanilla sune tare dasu tare da ruwan 'ya'yan itace na ruwan' ya'yan itace , sa'an nan kuma sun yi birgima a cikin kwakwa don haɗakarwa ta ƙoshi.
Kukis, waɗanda suka fi shahara a cikin shekaru da dama da suka wuce, sunaye da yawa sun san su, daga cikinsu Meshimisha , wani nau'i na apricots, da Helwat Richbond , game da kuki yana iya zama daidai a cikin rubutu da matsayi zuwa gado mai kyau kuma samfurori da aka samar da kamfanin kamfanin Richbond Casablanca.
Idan ana so, za ka iya izinin ruwan furanni na orange da / ko kuma maye gurbin apricot jam tare da wani dam din da aka zaɓa daga cikin zabi. Kuma, kodayake ana gabatar da kukis bisa ga al'ada kamar yadda aka nuna, zaku iya so ku kunna kowane kukis ba tare da sanye su ba, kamar yadda aka nuna a wannan hoton.
Ana amfani da kukis mafi kyau a rana mai zuwa, bayan sun yi laushi zuwa wani nau'i mai kama da cake.
Har ila yau, gwada Macaroons Macaroons Moroccan da Moroccan Coconut Ghoribas .
Abin da Kayi Bukatar
- Ga Kukis Kukis:
- 3 qwai
- 1 kofin (236 ml) kayan lambu mai (rabin man shanu man shanu, idan an so)
- 1 kofin (200 g) granulated sukari
- 1 teaspoon vanilla (ko 1 sachet na vanilla sugar)
- 3 1/4 kofuna (400 g) gari, kimanin.
- 2 teaspoons yin burodi foda
- Ga Garnish:
- 2 1/2 kofuna (625 g) apricot jam
- 3 tablespoons orange ruwan 'ya'yan itace, ko dandana
- 2 1/2 kofuna (200 g) finely grated desiccated kwakwa, unsweetened
Yadda za a yi shi
Yi Kullan Kukis
- Yi amfani da tanda zuwa 360 ° F (180 ° C). Lissafin zina biyu ko uku tare da takarda takarda.
- A cikin babban kwano, ta doke qwai, man fetur, sukari da vanilla har sai da sassauka. Ƙara gari, gurasa foda, da gishiri da motsawa ko haɗuwa tare da hannayenka har tsawon lokaci don samar da wata laushi mai laushi, dan tsayi mai tsayi wanda za a iya tsara shi cikin bukukuwa.
- Idan kun ji kullu yana da laushi da tsayi, za ku iya aiki a cikin karamin gari, amma ku kula kada ku yi haɗuwa kuma kada ku ƙara gari da yawa wanda kullu ya zama m fiye da taushi.
- Fasa kullu a cikin kananan bukukuwa girman adadin cherries kuma sanya su a kan takardar gurasa mai layi, ƙyale akalla inch (2.5 cm) tsakanin kukis.
- Gasa kukis a batches a tsakiyar tsakiyar tanda a cikin minti 10 zuwa 12, ko har sai da haske. Cire zuwa raguri don kwantar da ɗan gajeren lokaci - kimanin minti 5 - kafin ya gama.
Shirya Cookies
- Yayinda lokutan farko da kukis ke yin burodi, shirya kayan ado.
- Canja wurin kwakwa zuwa farantin farantin karfe ko wani ya fi girma, m tasa. Ajiye.
- Idan apricot jam yana da 'ya'yan itace a ciki, yi amfani da kayan shafawa ko abincin abinci don haɗakar da jam zuwa daidaitattun daidaito.
- Sanya apricot jam a cikin karamin saucepan kuma ƙara orange flower flower. Gumi a kan matsakaici zafi na mintoci kaɗan har sai jam yana zafi da kuma syrupy-bakin ciki. Cire daga zafin rana. (Maimakon wuta a saman, za ka iya zafi jam da ruwan ruwan orange a cikin injin lantarki idan ka so.)
- Sauke dama kukis a lokaci a cikin zafi mai zafi. Cire kuki biyu, janye ko shafe tsofaffin matsaloli, kuma latsa su tare. Gudu da kukis sandwiched a cikin kwakwa kuma mayar da su a cikin kwanon shafe-shafe don kammala jin dadi. (Lura: A maimakon yin gurasa da kukis, za ku iya tsoma su a kowannen su a cikin apricot syrup sannan sannan suyi su da kwakwa.)
- Yi maimaita tsaftace tare da sauran batches na kukis, reheating syrup idan ya zama dole don kiyaye shi da daidaituwa.
- Izinin kukis su kwantar da hankali kafin su canja su zuwa kwandon iska. Yanke takardar takarda daga yin burodi don amfani tsakanin layer kukis a cikin akwati ajiya.
- Don mafi kyau dandano da rubutu, bari kukis su huta dare kafin aiki ko daskarewa. Za su ci gaba da dakin zafin jiki na kwanaki da yawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 357 |
| Total Fat | 27 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 52 MG |
| Sodium | 416 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |