Bari mu magana game da kukisan cakulan. Za su iya zama na bakin ciki da tsintsiya, lokacin farin ciki da ƙyama, da taushi da sauransu, kuma kowa yana da ra'ayin kansu wanda shine cikakke. An raba gidana don tsawon lokaci. Ina son bishiyoyi masu tsantsa masu tsire-tsire yayin da wasu wasu masu muhimmanci suna son masu laushi, masu ladabi. Ina son ingancin yawan adadin dabarar da ake buƙata don kukis na kuki don haka dole muyi sulhu kuma kawai ku ci kukis man shanu a madadin. Ba cewa wannan ba matsala ce.
Kwanan nan, duk da haka, an yi ta ɗan kwalliya. A gaskiya ina da kullun ko da yaushe tahini yana damuwa sai dai yawancin lokuta ne kawai na mako ɗaya na lemun tsami tahini miya don zuba a kan kome. Amma mai dadi mai ma'ana, musamman halva, ya fi mayar da hankali a kwanan nan. Irin wannan launin halva brownies da na yi kwanan nan shine tabbas mafi kyaun launin launin ruwan kasa wanda na taba jin dadin haka yana da mahimmanci don sake duba kukis na kukis.
Raw tahini kawai shi ne kawai sassaukar ƙasa da tsaba na sesame (tunanin kwandon man shanu na Gabas ta Tsakiya) don haka ya dace cikin aikace-aikacen da ke da kyau da kuma mai dadi. Kuma idan an kara shi da kukis na cakulan cakulan, sai ya maye gurbin wadanda suka hada da kayan aiki a cikin samar da rubutun ƙira da kuma abincin da kowa ke so. Ubana na sake haɗuwa. Ji dadin!
Abin da Kayi Bukatar
- 1 Dukan kwai da 1 kwai gwaiduwa
- 1 kofin sugar
- 1 Tsayar da man shanu marar yalwa (a dakin da zafin jiki)
- 1/2 Kofi na raw tahini (sesame manna)
- 1 Tebur din van
- 1 1/4 Kofuna duk abincin gari
- 1 Gishiri
- 1/2 Teaspoon yin burodi foda
- 1/2 Teaspoon yin burodi soda
- 2 Cakulan cakulan chips (Semi-mai dadi)
- Gishiri na tekun (don topping)
Yadda za a yi shi
Amfani da tsayawa ko mahaɗin mahaɗin hannu, kirka tare da qwai da sukari har sai an sauke shi a launi. Beat a cikin man shanu, sesame manna da vanilla.
A cikin tasa guda, taya tare da gari, gishiri, yin burodi da foda da soda. Gasa man shafawa mai bushe a cikin rigar sa'an nan kuma ya motsa cikin cakulan cakulan. Kunsa a filastik kuma firiji na kimanin 8 hours ko na dare.
Pre-zafi da tanda zuwa 325 digiri.
Yi amfani da dakin kuki don samar da burodi na kullu da sanya su a kan takardar burodi da aka layi tare da takarda.
Tsaya ballantan kwallun a kalla 3 "banbanta domin kukis zasu yada. Na yi amfani da 2 oz kuma an samu kimanin manyan cookies 14.)
Gasa ga mintina 15 - 16 kafin a gefe gefen yanki. Yayyafa da gishiri a teku sa'annan ka yarda kukis su kwantar da hankali kafin cire su daga takarda. Kukis za su kasance da taushi sosai idan sun fara fitowa kuma za su karya idan kun yi kokarin motsa su. Da zarar sanyi, za su kasance da cikakken isa don motsawa amma sun kasance a cikin tsakiyar na dogon lokaci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 381 |
| Total Fat | 28 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 59 MG |
| Sodium | 238 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |