Apples da lemu suna hada a cikin wannan sauki marmalade girke-girke. A apple marmalade an flavored da thinly sliced orange.
An yi marmalade ba tare da kara pectin ba, saboda haka ya kamata ka yi amfani da ma'aunin katako mai kwalliya. Idan ba ku da thermometin katako kuma ba hanyar samun daya kafin kuyi marmalade, za ku iya amfani da gwajin sanyi. Dubi shawarwarin gwani, a ƙasa, don umarnin.
Duba Har ila yau:
Abin da Kayi Bukatar
- 3 fam / 8 kofuna waɗanda apples (tart da thinly sliced)
- 1 orange
- 1 1/2 kofuna waɗanda ruwa
- 5 kofuna waɗanda sukari
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
- Cika ruwan zãfi mai wanka da ruwa. Add 7 rabi-pint canning kwalba zuwa ruwa da kawo zuwa tafasa. Rage zafi zuwa ragu kuma kiyaye ruwa yayinda kake shirya 'ya'yan itace.
- Sanya lids a cikin wani saucepan kuma kawo zuwa simmer. Kada ku tafasa. Rike lids zafi yayin da kuke shirya 'ya'yan itace.
- Wanke, kwasfa, kwata, da kuma ainihin apples. Yanki da apples thinly; auna 8 kofuna waɗanda (2 quarts).
- Yanki na orange, cire tsaba, kuma yanki sosai.
- Yanke da 1/2 kofuna na ruwa da sukari har sai sugar ya narkar da. Ƙara ruwan 'ya'yan lemun tsami da' ya'yan itace.
- Tafasa ruwan 'ya'yan itace da syrup ta hanzari, sauyawa kullum, zuwa digiri 9 na F a sama da maɓallin tafasa na ruwa a tsawonka, ko game da 221 F zuwa 222 F a al'ada. ko har sai cakuda ya kara. Idan ba ku da kyandi ko jamin thermometer, duba hanyoyin gwajin da ke ƙasa.
- Cire daga zafi; Kusa kashe kumfa.
- Zuba nan da nan a cikin kwalba mai zafi, kwalba na canning, barin matsayi na 1/4-inch. Cire sutura da zane tare da zane mai tsafta mai tsabta ko takalma na takarda da kuma sanya kayan lids. Sanya zobba a kan ƙusar hannu. Kada ku dame.
- Saka kwalba da aka cika a cikin maya. Idan ruwan yayi ba akalla 1 inch sama da kwalba ba, ƙara ruwan zafi. Ku zo zuwa tafasa; rage zafi zuwa tafasa a hankali. Tsari na mintina 5 bayan ruwan ya zo tafasa. (Minti 10 don girmanta daga 1,001 zuwa 6,000 ƙafa, mintina 15 na tsawon sama da 6000 ƙafa)
Ƙwararrun Masana
Gwaji don Jelly Point
Hanya guda biyu don gwada gwagwarmaya idan ba ku da damar yin amfani da ma'aunin ma'aunin ma'aunin wutar lantarki wanda ake dogara da shi shine tafarkin tarbiyya da kuma hanyar farantin sanyi.
Ga hanyar tarwatse, tsoma wani cokali mai sanyi a cikin marmalade mai tafasa. Ka fitar da shi daga cikin cakuda ka riƙe shi a kan kwanon rufi. Juya cokali saboda haka cakuda zai fita. Idan siffofin marmalade sun saukad da wannan haɗuwa don samar da takarda da ke rataye daga cokali, an yi.
Domin hanyar sallar sanyi, sanya kananan ƙananan faranti a cikin daskarewa. Lokacin da kake tsammanin za'a iya yin marmalade, karbi farantin daga cikin daskarewa.
Drop a teaspoon na zafi marmalade a kan farantin sanyi. Bari ta tsaya kusan kimanin 30 seconds sannan ka shimfiɗa farantin a gefe. Idan an yi, marmalade zai motsa kawai dan kadan.
Duba Har ila yau
Ana shirya tulun don Canning da ruwan zãfi
Za ku iya zama kamar
Cranberry Chutney Recipe tare da apples da lemu
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 42 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |