Wannan girke-girke yana da lokaci mai tsanani, sabili da mataki na takaitaccen apple cider. Don ajiye lokaci, zaka iya amfani da 1/3 kofin abin da aka tsayar da apple apple juice, maimakon rage apple cider, kuma wahala kawai karamin ragewa a cikin dandano.
Abin da Kayi Bukatar
- 2 kofuna waɗanda apple cider
- 2 kirfa sandunansu
- 2/3 kofin kirim mai tsami
- 8 tablespoons (4 ounces) man shanu (cubed)
- 1.5 kofuna waɗanda aka baza sukari
- 1/4 kofin shuɗin masara mai haske
- 1/4 kofin ruwa
- 1 tsp gishiri
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. Sanya apple cider a cikin wani karamin saucepan a kan matsakaici zafi kuma tafasa shi har sai an rage zuwa 1/3 kofin. Wannan ya dauki kimanin minti 35-45.
3. Yayin da cider apple ya rage, sanya man shanu da cream a cikin wani saucepan da zafi zuwa tafasa. Da zarar ta tafa, cire shi daga zafi kuma ƙara igiyoyin kirfa.
Rufe kuma ajiye don yanzu.
4. Da zarar an rage cider zuwa 1/3 kofin, cire shi daga zafi. Ciyar da shi cikin cakuda.
5. A cikin matsakaici mai yawa, hada da sukari, gishiri, syrup masara, da ruwa a kan matsanancin zafi. Dama har sai sukari ya rushe kuma ya sanya thermometri.
6. Kufa kwari har sai launin launi mai launin launin fata kuma ya yi rajista game da digiri na 330-340 akan thermometer. Dube shi a hankali a ƙarshen, kamar yadda sukari yake ƙonewa da sauri a babban zafin jiki.
7. Da zarar sukari shine launi da zazzabi mai kyau, cire adadin kirwan daga kirim mai tsami da cider. Sannu a hankali kuma a hankali a zubar da kirim a cikin sukari, tsayawa mai nisa mai kyau don candy zai yi tururi da splatter. Whisk har sai an ba da dukkan kirim.
8. A wannan lokaci, zazzafar zafin zafin ta sauke kadan. Ci gaba da dafa shi har sai ya kai digiri 250. Sau ɗaya a 250, cire shi daga zafin rana kuma ku zuba shi a cikin kwanon da aka shirya.
9. Izinin caramels su zauna a dakin da zazzabi har sai sanyi. Da zarar ba su da dumi, za a iya firiji don saurin tsari. Da zarar an saita, cire su daga kwanon rufi ta amfani da tsare a matsayin iyawa. Kwafa takalmin daga ɗayan bayanan caramel kuma a yanka a kananan ƙananan wurare. Sanya murabba'i a takarda takarda don hana su daga yin amfani da shi. Ana iya ajiye apple cider caramels a cikin kwandon iska a cikin firiji don har zuwa makonni biyu. Ana amfani da su mafi kyau a dakin da zafin jiki.