Mafi kyawun Bridket Marinade

Marinating shi ne ainihin hanya mai kyau don tabbatar da gaskiyar abin da kake yi wa ƙwayar maƙarƙashiya ya kasance mai taushi da m. Wannan marinade na yau da kullum zai fara tsarin sasantawa kuma yayi aiki mai yawa cikin nama. Hanyar mafi kyau a nan shi ne samun jaka mai ladabi da yawa don riƙe da shinge kuma don tabbatar da samun iska daga jakar kafin ka rufe shi.

Abin da Kayi Bukatar

• 1 kofin / 240 ml jan giya vinegar
• 1/2 kofin / 120 mL man zaitun
• 1/4 kofin / 60 m Worcestershire sauce
• 1/4 kofin / 60 ml
• Brown sugar
• 4 cloves tafarnuwa (minced)
• 2 tablespoons / 30 ml paprika
• 1 tablespoon / 15 mL gishiri (kosher)
• 2 teaspoons / 10 m barkono barkono

Yadda za a yi shi

1. Hada dukkanin sinadarai da haɗuwa har sai an shayar da sukari.
2. Marinate brisket na dare. Yi watsi da ruwa lokacin da aka aikata.
3. Grill ko hayaki kamar yadda aka umarce shi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1517
Total Fat	111 g
Fat Fat	15 g
Fat maras nauyi	79 g
Cholesterol	0 MG
Sodium	7,713 MG
Carbohydrates	124 g
Fiber na abinci	9 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)