Tare da dandano mai ƙanshi na ƙuƙasasshen kayan shafa, kuna so a sauya abincin barbecue da ke da wadata da ɗora da dandano. Wannan classic style, tumatir barbecue sauce yana da wannan cikakken hade da tangy zaki tare da ambato na zafi wanda yake cikakke ga barbecue brisket. Wannan abincin yana ci gaba da brisket bayan an kyafa shi da sliced. Zai yiwu mafi kyau kawai don saka kwalban wannan a kan teburin kuma bari kowa ya ƙara kamar yadda suke so.
Abin da Kayi Bukatar
- 1/2 kofin albasa (finely yankakken)
- 2 cloves tafarnuwa (minced)
- 2 tablespoons unsalted man shanu
- 1 kofin tumatir miya
- 1 kofin ketchup
- 1 kofin vinegar
- 3/4 kofin
- Brown sugar
- 1/2 kofin zuma
- 1/3 kofin chiya miya
- 3 teaspoons Worcestershire sauce
- 3 tablespoons maple syrup
- 3 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 tablespoon paprika
- 1 tablespoon bushe mustard
- 1 tablespoon chiya foda
- 2 teaspoons barkono barkono
- 1 teaspoon tafarnuwa foda
- 1 teaspoon
- allspice
Yadda za a yi shi
1. Narke man shanu a matsakaici saucepan. Ƙara albasa da tafarnuwa da saute har sai translucent. Ƙara sauran sinadaran da kuma haɗuwa da kyau. Ku kawo a tafasa a kan matsanancin zafi. Da zarar miya fara farawa, rage zafi zuwa low kuma simmer na mintina 15 ko har sai miya ya kai ga kauri.
2. Cire daga zafi kuma bari sanyi don minti 10 kafin amfani. Idan ci gaba kafin lokaci, adana a cikin akwati na iska a firiji don kwana bakwai bayan shirye-shirye.