Koyo game da Abincin Abincin Indiya
Kuna iya ji maganar Biryani da ke gudana a yayin da ya zo abincin Indiya. Menene Biryani?
Wani mashahuriyar Indiya da aka fi sani da duniya, Biryani yana daukar lokaci da kuma yin aiki amma ya cancanci kowane nauyin kokarin. Guman shinkafa mai tsawo (kamar basmati) wanda aka lalace tare da kayan yaji irin su saffron yana raye tare da rago, kaza, kifi, ko kayan lambu dafa shi a cikin rashi. An rufe tasa, an rufe murfinsa tare da kullu kuma ana dafa shi a kan ƙananan wuta.
Wannan lamari ne na musamman.
Menene Biryani? Irin Biryani
Akwai manyan birane iri-iri, kuma suna mahimmanci ga wasu al'umma. Ga wasu daga cikinsu:
- Sindhi Biryani: Irin irin wannan birni mai ban sha'awa da irin na Biryani yana da mashahuri a Pakistan kuma an san shi da dandano na kayan yaji, da shinkafa mai ƙanshi, da nama masu kyau. An yi shi da nama da shinkafa Basmati, kayan lambu da nau'ikan kayan yaji.
- Hyderabadi biryani: Wannan Biryani yana daya daga cikin birane da suka fi shahara a India. Ya ƙunshi nama na nama da aka yi nasara da kuma dafa shi tare da shinkafa kuma yana da kwakwacin kwakwa / saffron.
- Malabar Biriyani: Wannan shine kawai Birnin Biryani a Kerala, Jihar Indiya. Yana da wani abincin da al'ummar musulmi Malabar ke cinyewa kuma yana kunshe da shinkafa Khyma, wanda aka haxa da ghee.
- Calcutta / Kolkata biryani: Wannan biryani yawanci yana amfani da dankali da qwai. Yana da ƙanshi mai sauƙi, kuma a wasu lokuta yana dauke da nama. Ana yin marinade da kirfa, nutmeg, cloves, cardamom da sauran kayan yaji, kuma an cinye shinkafa tare da ketaki ko ruwan sama da rawaya a launi.
Ambur Biryani: Wannan birni na tanning birnin Tamil Nadu ya sanya daya daga cikin birni mafi yawan shahararren Biryani, kuma garin yana da shaguna fiye da Biryani fiye da kowane gari a duniya.
Lucknowi biryani: Irin wannan Biryani ya dogara ne akan wani kayan cin abinci na Persian don haka yana amfani da hanyar da ake amfani da shi a cikin jiki wanda aka yanka nama da namansa a wani bangare, sannan ana sare shi kuma ya yi aiki a hannun hannu. Binciken mai ban sha'awa ba shine ƙima ba.
Mughlai biryani : An gina wannan Biryani tare da curd, kaza, almond, da ghee, 'ya'yan itatuwa masu busassun, da kuma gishiri, kuma yana da ciya mai kyau.
Kalyani biryani: Ƙananan kullun nama na nama sun shiga wannan nau'in Biryani, wanda ake kira "Hyderabadi biryani" matalauta. " Yana da arziki da kuma dandano amma ba ya hada da sinadaran masu tsada.