Menus a RMS Titanic 1912

01 na 03

Abincin Abinci da Figures daga RMS Titanic

RMS Titanic sanye a ranar 14 ga watan Afrilu, 1912, kawai kwanaki hudu a cikin tafiya. Fiye da shekaru 100 daga bisani kuma har yanzu muna sha'awar-ba game da yadda irin wannan mummunan hatsari ya faru ba, amma kuma irin yadda rayuwa ta kasance a cikin jirgin, kuma musamman ma abin da fasinjoji suka ci.

Akwai sassa uku na tafiya a ciki: Na farko, na biyu, da na uku, wanda aka fi sani da Steerage. Kudin tafiya ya bambanta, tare da tikitin farko na kimanin $ 150 (amma ya kai kimanin $ 4000), Na biyu, kawai fiye da $ 60, da Na uku, tsakanin $ 15 da $ 40. Ba abin mamaki ba ne cewa ka'idodin kowane ɗayan sun bambanta sosai.

Tare da mutane 2,229 fasinjoji da ma'aikata a jirgin lokacin da jirgi ya tashi, kuma tare da jerin nau'o'in abinci iri iri, kayan da ake bukata don tafiya ya kasance mai yawa-dubban nama, kayan lambu, 'ya'yan itace, da gari, dubban kwalaban barasa , an kuma buƙatar lita 14,000 na ruwa.

Duk da Titanic kasancewa ne na Birtaniya, abinci da aka yi a cikin Kwalejin Na farko yana da ƙanshin na yau da kullum kamar yadda aka saba da abinci a wannan lokacin. A cikin abinci na biyu da kuma Steerage dã sun kasance marasa kirki kuma sun fi kama da sauki dan Birtaniya da Irish da ake aiki a gida.

02 na 03

Ta yaya Kowane Makaranta ke

Hanyoyin tafiya guda uku a Titanic na nufin mahimman menu guda uku da za a yi aiki kullum. Fasinjoji a Kwararru na farko sun kasance mafi kyawun abinci-sun karbi jita-jita mafi yawan kayan aiki da aka yi aiki a cikin saitunan. Sun biya bashi don wannan dama tare da tikitin su na farashin sau takwas fiye da Na biyu kuma fiye da sau 25 fiye da Na uku. Kamar yadda salon da aka yi a cikin jinsunan na farko a lokacin Victorian, abinci shine yawancin Faransanci a cikin salon, amma wasu daga cikin manyan birane na Birtaniya kamar naman naman gurasar da aka yi wa gurasar har yanzu suna riƙe da kansu a menu.

Akwai yawancin zabi a karin kumallo, kuma a lokacin abincin dare, akwai abubuwa masu yawa kamar goma.

Abinci yana kusa da gida a cikin aji na biyu. Faransanci ba shi da alama ya bayyana tare da fifiko don abinci na gargajiya na Birtaniya. Kaji mai layi, kifaye mai kifi, lambun rani na lambun ruwa, mutton, da kuma turkey hatsi sune abubuwa na al'ada, kamar yadda ake yi wa kayan zaki. (Daren da tsakar Titanic ya yi, fasinjoji na biyu sun fashe cikin pudding plum, wanda yanzu ake kira Pudding Kirsimeti .)

Abincin da aka yi wa fasinjoji a cikin Makarantun na uku shine kawai ƙaddamar da sifofi na abin da aka yi na Makaranta na biyu. Jirgin fasinjoji a gefen teku ba su da daɗewa game da, saboda mutane da yawa, wannan abincin ya fi abin da aka yi amfani dasu.

Abu daya da ya bambanta shi ne cewa ba a ba da fasinjoji na uku na fasinjoji ba, amma a maimakon haka za su ci a shayi mai dadi, al'ada wanda har yanzu yana cikin yau. Tea, kamar yadda aka sani tare da juna, zai hada da matakan zafi wanda ake buƙatar wuka da yatsa- An ambaci Irish Stew akai-akai akan menu. Abin ba in ciki, babu wani nau'i na uku da ke tsira daga cikin dare da Titanic kullun, don haka ba mu san abin da waɗannan fasinjojin suka ci ba.

03 na 03

Na farko Class Menu a Night da Titanic Sank

RMS Titanic ya haɗu da dutsen gine-ginen da aka yi masa a karfe 11:40 na yamma, bayan da aka yi amfani da abincin dare. Daga abubuwan da aka samo daga jirgin ruwa da kuma bayanan kamfanin, an gano mutane da yawa suna ba da cikakken bayanin abin da aka yi a jirgin. Mafi yawan sha'awa shine menus daga yammacin Afrilu 14 na nuna abincin da aka ba wa fasinjoji.

RMS Titanic First Dinner Menu, Afrilu 14, 1912

Hanya dashi

Oysters, consuma Olga, cream na sha'ir
Salmon, mousseline miya, kokwamba

Babban Darussan da kayan lambu

Fatar fayil din Lili
Saute na kaza, Lyonnaise
Kwayar kayan lambu Farcie
Ɗan Rago, Mint miya
Gumar ruwa, apple miya
Sirloin na naman sa, Chateau dankali
Ganyen wake, Gishiri mai tsami, Boiled shinkafa, Parmentier ko Boiled sabon dankali
Punch Roman
Ƙungiyar 'yan wasa da kuma cress
Cold bishiyar asparagus vinaigrette
Pate de foie gras
Seleri

Pudding

Waldorf pudding
Peaches a chartreuse jelly
Chocolate vanilla eclairs
Faransa ice cream