Ba Kirsimeti na Birtaniya ba cikakke ba tare da kullun Kirsimeti ba. Duk da rahotanni cewa kullun gargajiya na Kirsimeti ya fadi daga ni'ima don cin abinci maras kyau, yana da kyau kamar yadda ya taba.
Kodayake Kirsimeti mafi kyau ya fi dacewa don ya ba da izinin girma wanda aka saba da shi a kan " Jirgin ranar Lahadi " ranar Lahadi kafin zuwansa a ƙarshen Nuwamba.
Kada a kashe ta da yawan sinadirai a cikin wannan girke-girke, ko da yake yana iya zama abin ƙyama, kawai tara duk abubuwan da ke cikin sinadaran, kuma sauran sauran sauki. Duk abin da aka bari shi ne don yin burin.
Abin da Kayi Bukatar
- 1 lb (450g) 'ya'yan itace da aka zaɓa
- 1 oz ((25 g) kwasfa kwasfa (gauraye iri, yankakken finely)
- 1 kananan apple (dafa abinci apple, peeled, cored da finely yankakken)
- 1 tablespoon orange zest
- 1/2 tablespoon lemun tsami zest
- 2 tablespoon orange ruwan 'ya'yan itace
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 4 tablespoon brandy (da kadan karin don soaking a karshen)
- 2 oz (55g) gari (kwarewar jiki, siffa)
- 1 teaspoon
- mixed spice (matakin, ƙasa)
- 1 1/2 teaspoon kirfa (ƙasa)
- 4 oz. (110g)
- suet (naman sa ko mai cin ganyayyaki, shredded)
- 4 oz. (110g). Brown sugar (duhu, m)
- 4 oz. (110g) gurasa burodi (fari, sabo ne)
- 1 oz (25g). almonds (duka, shelled, yankakken yankakken)
- 2 qwai babba (sabo)
Yadda za a yi shi
- Haske man shanu a 2 ½ pint (1.4-lita) pudding basin.
- Sanya 'ya'yan itatuwa da aka bushe, kwasfa da kwasfa, apple, orange da lemun tsami a cikin babban kwano. Ƙara alama da kuma motsawa da kyau. Rufe tasa tare da tawul mai tsabta mai tsabta kuma ya bar don ya shafe tsawon sa'o'i kadan, zai fi dacewa da dare.
- Sanya gari, gauraye mai ƙanshi, da kirfa tare a cikin tasa mai girma. Ƙara ƙarar , sukari, lemun tsami da orange zest, gurasa gurasa , kwayoyi kuma sake motsawa har sai dukkanin sinadarai suna da kyau. A karshe, ƙara 'ya'yan itatuwa da aka tafasa a ciki kuma su sake motsawa.
- Gasa qwai a hankali a cikin karamin tasa sai kuyi sauri a cikin sinadarai mai bushe. Cakuda ya kamata a yi daidai da daidaito.
- Yanzu shine lokaci don tara iyali don al'adar Kirsimeti na Kirsimeti na shan juyi a cikin motsawa, yin buƙatar kuma ƙara wasu tsabar kudi.
- Cakuda cakuda a cikin kwandon pudding greased, danna latsa ruwan sama tare da baya na cokali. Rufe tare da nau'i na biyu na takarda man shafawa ko takarda yin burodi, sa'an nan kuma wani takarda na aluminum da kuma ɗaure a tsaye tare da kirtani da ke rufe kirtani a kusa da basin, sa'an nan kuma haɗuwa akan saman sannan kuma a kusa da kwano. Wannan zai haifar da mahimmancin abin da zai zama da amfani lokacin cire pudding daga steamer.
- Sanya pudding a cikin wani steamer kafa a kan saucepan na ruwa mai sauƙi da kuma tururi da pudding na 7 hours. Tabbatar ka duba matakin ruwa akai-akai, don haka ba za ta bushe ba. Dole ne pudding ya kasance launin ruwan kasa mai launin ruwan kasa lokacin da aka dafa shi. Kwayar ba shine wani abu mai haske ba, amma a maimakon haka duhu ne, mai tsami kuma mai tsami.
- Cire pudding daga steamer, sanyi gaba daya. Cire takarda, satar da pudding tare da skewer kuma zuba a cikin wani ɗan ƙaramin sauti.
- Rufe shi da takardar gine-gine da kuma sake taye tare da kirtani. Ajiye a cikin sanyi, wuri bushe har zuwa ranar Kirsimeti.
Lura: Ba za a iya cin ganyayyun nan da nan ba, yana buƙatar adana shi kuma ya huta sannan ya sake farfaɗo a ranar Kirsimeti. Cin ciwon gurasar nan da nan bayan dafa abinci zai sa shi ya rushe, kuma dadin dandano ba zasu sami lokaci zuwa girma ba.
A ranar Kirsimeti, sake sake yin pudding ta hanyar motsawa don kimanin awa daya.
Ku bauta wa tare da naman rum ko rum , man shanu, ko mashi . Za a iya sake yin amfani da pudding na Kirsimeti ta hanyar kunsa cikin aluminum da kuma dumama ta cikin tanda mai zafi.
* Sultanas sun bambanta da raisins.