01 na 09
Ku zo Creme Brulees zuwa Room Zazzabi
Ku zo Creme Brulees zuwa Room Zazzabi. Hotuna © Danilo Alfaro Ku zo Creme Brulees zuwa Room Zazzabi
Yanzu da ka samu rassan ɓacin rai , lokaci ya yi don ƙonawa - wanda ke nufin "konewa" a Faransanci. Za ku yi amfani da fitila mai ban sha'awa don wannan. Yi ado da kanka yadda yadda samfurinka yayi aiki kuma tabbatar da bin umarnin lafiya - kana wasa tare da ainihin wuta a nan!
Abubuwan da aka kammala ku sun yi sanyi har tsawon sa'o'i hudu, amma dare shi ne mafi kyau. Kimanin minti 20 kafin ka so ka kwarara su, ka fitar da su daga firiji ka bar su su zauna a dakin zafin jiki.02 na 09
Yayyafa Creme Brulees Tare Da Gwanin Sugar
Yayyafa Creme Brulees Tare Da Gwanin Sugar. Hotuna © Danilo Alfaro Yayyafa Creme Brulees Tare Da Gwanin Sugar
Idan duk wani hakora mai laushi ya samo shi a kan Creme Brulee mafi girma, a kwantar da shi tare da tawul ɗin takarda, da hankali don kada ku danƙa wa wanda ya ajiye.
Sa'an nan kuma yayyafa filayen Creme Brulees tare da sukari mai laushi. Ka kasance mai karimci - za ku zubar da kima a cikin wani lokaci. Amma ka tabbata ka rufe dukan fuskarka kuma ka yada ramekins don rarraba sukari a ko'ina.03 na 09
Shake Off Sugar Sugar
Shake Off Sugar Sugar. Hotuna © Danilo Alfaro Shake Off Sugar Sugar
A nan ne tip: Lokacin da kuka zubar da abin da ya wuce, zuba shi a kan Creme Brulee na gaba, ƙara sabon sukari tare da cokali kamar yadda ake buƙata har sai an rufe dukkanin Creme Brulees, amma ba a bar su ba.
04 of 09
Ƙungiyar Buga!
Kungiyar Buga! Hotuna © Danilo Alfaro Ƙungiyar Buga!
Yanzu fun farawa - yana da lokaci don ƙone wutarku! Dukansu suna aiki daban, saboda haka bi umarnin don haskaka naka, kuma daidaita tsawon wutar zuwa matsakaici.
05 na 09
Fara farawa da Sugar
Fara farawa da Sugar. Hotuna © Danilo Alfaro Fara farawa da Sugar
Rike wutar lantarki mai nisa daga Creme Brulee kuma ya motsa shi kusa da shi, yayin da yake juya wuta, yana kiyaye shi a cikin motsi. Da zarar ya matso kusa, za ku ga sukari ya fara samun ruwa da kuma samar da kananan droplets a farfajiyar.
06 na 09
Ci gaba da Ɗaukaka Fitila!
Ci gaba da Ɗaukaka Fitila !. Hotuna © Danilo Alfaro Ci gaba da Ɗaukaka Fitila!
Yayin da kake ci gaba da dafa sukari, za ka ga wasu hanyoyi na hayaƙin hayaki yayin da sukari ya fara canza launin caramel. Za ku ji ƙanshi mai daɗin ƙanshi na sukari, irin nauyayi na auduga.
Rike motsi ta wuta don haka ba a mayar da hankali a kan kowane wuri ba tsawon lokaci. Kashe fitilar idan sukari ya yi mummunan rauni. Tabbatar samun sukari tare da gefen ramekin da kuma tsakiyar.07 na 09
Sugar zai yi duhu kuma ya zama Glaze
Sugar zai yi duhu kuma ya zama Glaze. Hotuna © Danilo Alfaro Sugar zai yi duhu kuma ya zama Glaze
Za ku ga kyawawan launuka masu launin caramel a saman Creme Brulee. Yana da ɗan fahimta lokacin da za a daina, amma yana da kyau a dakatar da wuri ba da wuri ba. Idan ya cancanta, zaka iya cika kowane spots a ƙarƙashin minti daya, lokacin da sukari ya kwanta kadan.
08 na 09
Halitta Creme Brulee
Murmushin da aka gama. Hotuna © Danilo Alfaro Halitta Creme Brulee
Lokacin da ka gama zaka sami wuya, gilashin-gilashi kamar sukari na caramelized a saman. Pop da Creme Brulees koma cikin firiji don minti 10 ko kafin kafin su bauta musu, kawai don sake farfado da Creme Brulees bayan fitowar wuta.
09 na 09
Ku bauta wa Bayyana, ko Garnished tare da Fresh Berries
Ku bauta wa Creme Brulees Bayyana, ko Garnished tare da Fresh Berries. Hotuna © Danilo Alfaro Ku bauta wa Bayyana, ko Garnished tare da Fresh Berries
Za ku iya bauta wa Creme Brulees kamar yadda suke, kuma za su zama dadi sosai. Amma 'yan sabo ne berries da turbaya na sukari da sukari ne mai kyau, m tabawa.