Cream Cheese Rosettes su ne kyawawan kayan ƙanshi waɗanda ke dandana kamar kirim mai tsami tare da alamar lemun tsami. Wadannan kaya suna da sauki, amma suna buƙatar lokaci mai bushewa, don haka shirya daidai. Ina son cin waɗannan kwanaki biyu bayan an yi su - an sanya waje da ƙananan kullun, kuma ciki yana da taushi kuma mai tsami.
Don samun siffar rosette, kana buƙatar samun babban tauraron star (wanda aka yi amfani da shi a cikin kayan ado na cake) da jakar tabarba . Ina so in yi amfani da Wilton 1M tip, amma duk wani tauraron tauraron irin wannan zai yi aiki sosai. Idan ba ku da waɗannan kayan aikin, har yanzu za ku iya yin sarƙoƙi da kuma buge shi daga gefen ɓangaren akwatin Ziploc, ko kuma jujjuya shi, amma ba zai sami siffar mai kyau ba.
Abin da Kayi Bukatar
- 4 cakuda cuku (a dakin da zafin jiki)
- 1 zuwa 2 teaspoons cream
- 1 teaspoon lemun tsami cire
- 4 kofuna waɗanda / 1 laban powdered sukari
- Zabin: abinci mai launi
Yadda za a yi shi
1. Shirya takardar burodi ta shafa shi da takarda aluminum ko takarda takarda.
2. A cikin babban kwano na mahaɗin lantarki, ta doke kirim har sai da santsi da fure. Ƙara 1 tablespoon na cream da kuma lemun tsami cire kuma ta doke su a. Dakatar da mahaɗin da kuma ƙara da powdered sukari. Haɗa kan ƙananan gudu har sai an shayar da sukari, sa'an nan kuma juya zuwa matsakaici da kuma haɗuwa har sai da santsi.
3. Duba rubutun almara.
Ya kamata ya zama sassaucin isa ga bututu mai sauƙi, amma yana da ƙarfin gaske kuma ya iya ɗaukar hoto. Idan ya cancanta, ƙara wani cokali ko biyu na cream, amma kokarin ƙara yawan adadin ruwan da ake bukata.
4. Idan kana son launin launin launin launin launin launin daban, raba rassan a cikin ɗakunan da ke da alaƙa da kuma motsawa cikin launin abinci kamar yadda ake so.
5. Fitar da jakar motsa tare da babban tauraron star, kuma ku cika jakar tabarau tare da kirim mai tsami. Ƙananan ƙananan (game da 1 ") a cikin takarda shirye-shiryen burodi: rike jakar fashewa da ke gefe da fuskar fuskar, game da 1/4" a sama da farfajiyar. Yin amfani da matsa lamba mai sauƙi da sauƙi, danne jaka don yawan ya fara farawa. Yayinda yake fitowa, motsa jaka a cikin wani karamin kewaye kewaye da cibiyar, tana tafiya sau ɗaya ko sau biyu don samar da siffar rosette. Don kammala lakabi, dakatar da shinge jaka kuma da sauri zana samfurin da kuma daga zane. Yi maimaita tare da sauran shunayya, kuna ƙoƙarin yin dukan rosettes kamar girman.
6. Yarda da rosettes su bushe gano, 8 hours ko dare. Da zarar sun kasance da wuya, yi amfani da spatula don motsa su a kan ragi na bushewa don yin watsi da gas ɗin da zai iya bushe. Wannan zai dauki karin hutu 6-8, ko kuma dare. Ajiye rosettes a cikin kwandon filastik tsakanin na'urori na takarda.
Danna nan don Duba Duk Abincin Kirishiri Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 56 |
| Total Fat | 1 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 3 MG |
| Sodium | 9 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |