Kyawawan pizza na gida yana da sauki fiye da yadda kuke tunani. Wannan nau'in nau'in pizza mai sauƙi 12-cikakke ne cikakke don dakin abincin rana na ƙarshe ko abincin dare kuma yana buƙatar kawai 'yan mintuna don shirya da minti 30 don tashi.
Gaskiya mai kyau na wannan girke-girke shi ne cewa za ku iya yin gasa a kullu a karshen mako idan kun sami karin lokaci kyauta. Lokacin da aka yi, kawai kaɗa shi a cikin injin daskarewa da iyalinka iya jin dadin dare na pizza kowace rana.
A kullu za a iya yi birgima fita a kan greased, 12-inch Pizza kwanon rufi . Idan ka fi so, za a iya guga ta cikin greased, 9- ko 10-inch skillet don yin lokacin farin ciki, pan pizza .
Abin da Kayi Bukatar
- 2 1/2 teaspoons
- Yisti mai yisti mai yisti
- 1/2 kofin ruwa (95 zuwa 110 F)
- 1/2 teaspoon sugar
- 1/2 teaspoon gishiri
- 1 tablespoon
- man kayan lambu
- 1 1/2 kofuna
- gurasar gari mai ma'ana (kamar)
Yadda za a yi shi
- A cikin kwano mai matsakaici, sa yisti cikin ruwa mai dumi har sai yisti ya narkar da yisti.
- Dama cikin sukari, gishiri, da mai.
- Mix a cikin gari mai yalwa don yin kullu da za a iya rushe shi.
- Juya kullu a kan jirgi kuma da sauri ku tsoma shi tsawon minti 3. Ƙara karin gari, wani tablespoon a lokaci, idan kullu ya kasance har ma m to knead.
- Sanya da kullu a cikin tanda greased kuma jefa shi a kan haka kullu saman kuma ɗauka da sauƙi greased.
- Rufe shi kuma bari ya tashi a cikin dumi, kyauta-kyauta har sai ya ninka ninki (kimanin minti 30).
- Latsa kullu a cikin kwanon gilashin pizza 12 mai greased ko cikin wani kwanon rufi mai laushi. Tabbatar kuma danna kullu a gefuna don samar da ɓawon burodi.
- Ƙara miya da abin da kake so toppings.
- Gasa pizza a 400 F na kimanin minti 20, ko har gefuna gefen haske.
Shirye-shiryen Pizza
Kati na pizza na kanka. Kuna iya raba pizza kullu zuwa kananan ƙananan don yin 2-4 pizzas guda daya kuma kuna da pizza da dare tare da pizzas na sirri. Bari kowa da kowa ya zabi abin da ya dace.
Tashin jiki ga kiwo? Idan wani a karon pizza ɗinka ba zai iya cin abincin kiwo ba, babu buƙatar kauce cuku. A maimakon haka, saya shredded ba cizon cuku don saman pizza.
Pre-gasa ka ɓawon burodi. Za a shirya gurasar Pizza da kuma gasa kafin lokaci. Bada shells don kwantar da hankali, rufe su, kuma daskare. Duk lokacin da kake so pizza, cire harsashi daga injin daskarewa kuma ƙara fiyayyen ka fi so. Gasa shi kamar yadda zaka saba da kusan wani lokaci, pizza ba tare da damuwa ba.
The kullu ba tashin! Idan pizza kullu ba ya tashi, duba tushen ruwa. Ruwa da ke da ƙwayar ƙarewa ko ya wuce ta cikin ruwa yana iya kashe yisti gurasa kuma ya hana kullu daga tashi. Yana da kyau mafi kyau don amfani da ruwa mai bala'in kwalba maimakon matsa ruwa don yisti gurasa.
Babu pizza miya? Idan ba ku da pizza miya a hannunku, yi amfani da tumatir cikakke maimakon. Kawai yanke tumatir a cikin yanka kuma sa yankakken daga saman pizza kullu.
Top tare da cuku da sauran ƙaunatattun abubuwan da kuka fi so da kuma gasa kamar yadda kuke so kullum.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 72 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 177 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |