Cikakken Pizza

Wannan girke-girke na mai girma Pizza Crust, amfani da shi don yin zurfi tasa pizza, yana da sauki da classic. Yi shi a cikin kwanon pizza wanda zaka saya a Amazon.com don sakamako mafi kyau.

Pust ɓawon burodi ba dole ba ne a lokacin farin ciki fiye da kullun pizza na yau da kullum, amma yana da mahimmanci domin yana riƙe da yawa cikawa. Kwan zuma ya rufe ɗakunan ɓangaren gurasar pizza mai zurfi kuma dole ne ya kasance mai yawa miya, sinadaran kamar pepperoni, namomin kaza, da tsiran alade, da cuku.

Wannan ba shine girke-girke mai wuya ba; kawai bi umarnin kuma bari kullu ya tashi kamar yadda aka umarce ku kuma kuna da babban pizza don abincin dare.

Abin da Kayi Bukatar

Yadda za a yi shi

A cikin babban kwano, hada yisti, 1/2 kofin gari, da kuma ruwan zafi a cikin wani kwano da kuma Mix da kyau. Rufe tasa kuma sanya shi a cikin dumi, wuri-kyauta-kyauta; bari tashi tsawon minti 30. Rage saukar da batter.

Add 2 kofuna waɗanda gari, gishiri, da kuma 1 kofin ruwan zafi da kuma doke da kyau. A hankali ƙara ƙara da sauran gari don samar da kullu mai laushi . Juya kullu a kan jirgi mai laushi kuma ku durkushe na minti 10.

Sanya kullu a cikin tanda mai greased, juya zuwa man shafawa a saman kullu don haka ba ya bushe a lokacin tashi.

Rufe tasa tare da tawul ɗin kaya kuma ya tashi har sau biyu, kimanin awa 1.

Tashi da kullu da kuma jujjuya shi a cikin "16" zagaye. Sanya a cikin greased 14 "zagaye na zurfi tasa pizza kwanon rufi da kuma samar da wani reshe girma. Bari kullu ya tashi tsawon minti 30.

Sa'an nan kuma tare da kayan da ake so, kamar pizza miya, pepperoni, dafaffen sausage, albasa, da cakulan shredded, da gasa a cikin tanda 425 ° F preheated don minti 25 zuwa 35 ko har sai ɓawon burodi mai zurfi ne kuma an narke cuku. fara zuwa launin ruwan kasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 77
Total Fat 2 g
Fat Fat 1 g
Fat maras nauyi 1 g
Cholesterol 0 MG
Sodium 238 MG
Carbohydrates 12 g
Fiber na abinci 2 g
Protein 2 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)