Neman mai dadi da sauƙi don yin abincin dare yau da dare? Wadannan gurasar man shanu suna cikakke don abincin dare na iyali, da kuma lokacin da kamfanin ya zo. Rubutun suna dandana da yawa tare da man shanu kuma ana iya yanka su a cikin rabin kuma ana amfani da su a matsayin sandwich.
Sakamakon: 1 dozin
Abin da Kayi Bukatar
- 1/4 kofin ruwan zafi (95 zuwa 110 digiri F)
- 2-1 / 4 tsp ko 1 pkg. (1/4 oz.) Yisti mai yisti
- 1 kofin madara, dakin zafin jiki
- 1 babban kwai, wanda aka zalunta
- 1 T sugar
- 1 tsp gishiri
- 1 Man shanu mai laushi ko margarine
- 3 kofuna waɗanda gurasa gari, game da
- 2 Sakaccen man shanu
Yadda za a yi shi
- A cikin babban kwano, haɗa ruwan dumi da yisti. Ƙara madara, kwai, sukari, gishiri, da man shanu. Dama. Ƙara a cikin gurasaccen gari don yin kullu wanda ya bi da cokali a cikin tasa. Juya kullu a kan wuri mai haske da knead na minti 10, ƙara gurasar gari da ake buƙata har sai kullu ya kasance mai tsabta kuma mai sauƙi don taɓawa. Place kullu a matsakaici greased tasa. Juya kullu a cikin tasa don haka saman kuma ɗauka da sauƙi greased. Rufe tare da zane mai tsabta kuma ya tashi a cikin dumi, kyauta-kyauta kyauta don 1 hour.
- Kusa da kullu. Juye kullu a kan ginin da aka yi da sauƙi kuma knead na tsawon minti 5 ko kuma har sai kumfa sun fito daga gurasa. Raba kullu cikin nau'i guda 12 da siffar a cikin zagaye na zagaye. Wuri a cikin greased 9x12-inch cake kwanon rufi. Rufe kuma ya tashi a cikin dumi, kyauta-kyauta kyauta na minti 40 ko kuma sau biyu a girman. Brush tare da man shanu mai narkewa.
- Gurasa burodi a 375 digiri F na minti 20 ko har sai ya sake yin sauti lokacin da aka ɗora sama. Cire waƙa daga kwanon rufi kuma ku yi zafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 103 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 82 MG |
| Sodium | 357 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |